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Lodge Blacklock Griddle 28cm

Q: What are your shipping times and delivery costs?

All orders are dispatched from our East Tamaki warehouse in Auckland and typically arrive within 2–5 business days. We also offer free shipping on all orders over $150. The following shipping rates apply to orders under $150: NZ Mainland: $10.00 NZ Rural Delivery: $15.00 NZ Waiheke Is, Great Barrier Is, Chatham Is, and Stewart Is: $15.00

Q: Can I return an item if I change my mind?

Yes. We offer a 14-Day Change of Mind Return on eligible items. If you&#39;ve changed your mind, you can return unopened and unused items in their original packaging within 14 days of receiving your order for a full refund or exchange. To start a return, please contact our team within 14 days of delivery. Please wait for return authorisation before sending any items back. Contact us: Email: info@lodgecastiron.co.nz Phone: 09 272 8620 (during business hours) For full details, please see our Returns &amp; Refunds Policy: https://lodgecastiron.co.nz/pages/returns-and-refunds-policy

Q: What can I cook on a cast iron griddle?

The Lodge Cast Iron Griddles are great for: Tortillas Chapatis Pancakes Grilled sandwiches and much more.

Q: Do I need to season it before first use?

No extra seasoning is required before first use. Lodge Cast Iron cookware comes pre-seasoned from the Lodge foundry. We still recommend a quick rinse, thorough dry, and a light oiling after each use to build up the seasoning.

Q: Can I use metal utensils?

Yes. Metal utensils like spatulas and tongs are safe to use on cast iron, as there’s no delicate non-stick coating to scratch. Just avoid aggressive scraping that could strip away your seasoning, and re-oil the pan if needed.

Q: Can I use Lodge Cast Iron on induction cooktops & other heat sources?

Yes, you can. Lodge Cast Iron cookware is made from solid cast iron, which works perfectly on induction as well as gas, electric, ceramic, oven, grill, and campfire heat sources.

Q: Can I use soap to clean my Lodge cast iron cookware?

Yes, you can use a small amount of mild dish soap on modern cast iron cookware. The myth that soap ruins seasoning comes from old soaps that contained lye, which could strip the seasoning. Today&#39;s dish soaps are gentler and won&#39;t harm a well-seasoned pan if used occasionally and sparingly. Key cleaning tips: Use only a small amount of mild dish soap when needed Dry the skillet immediately and thoroughly after washing Apply a light coating of oil to maintain the seasoning For everyday cleaning, hot water and a stiff brush or scraper usually work just fine

Q: What is the difference between Lodge Blacklock and Classic?

Lodge Blacklock products are a 25% lighter, premium cast iron range with a triple-seasoned finish. The Blacklock skillets have long ergonomic handles designed to stay cooler for longer.

SKU:BL22GR

$259.00

Description
SPECIFICATIONS
USE & CARE
FAQ

Experience the difference of triple-seasoned™ cast iron that’s 25% lighter than Lodge’s classic cast iron, inspired by the original Blacklock Foundry.

Designed for exceptional heat retention and durability, this lightweight 28cm griddle delivers consistent, even cooking across everything from tortillas and quesadillas to chapati, pancakes, roasted vegetables and grilled sandwiches.

The naturally non-toxic, triple-seasoned surface provides an easy-release finish that improves with every use, delivering the smooth cooking experience of well-loved vintage cast iron. Pre-seasoned with oil, it’s ready to cook with straight away and develops an even better seasoning over time.

Versatile enough for everyday cooking, the Lodge Blacklock griddle can be used on the stovetop, including induction, in the oven, on the grill or BBQ, and even over a campfire.

Lighter to handle without compromising the heat retention and durability cast iron is known for, it’s built to take on everything from everyday meals to outdoor cooking.

Featured Recipe - Cast Iron Steak and Eggs – Lodge Cast Iron

Inside Width: 27.94cm
Height: 4.72cm
Total Length (to end of handle): 43cm
Weight: 2.05kg

Made in USA.

Using your Seasoned Cast Iron:

Foundry seasoned, ready to use upon purchase (for more information on seasoning, click here).
Cook over any heat source, including induction.
Heat gradually and evenly. Avoid heating cast iron too quickly or applying extremely high heat to a concentrated area, as sudden or uneven temperature changes can cause cast iron to warp.
When cooking on a stovetop, use a heat source that is appropriately sized for your cookware to help promote even heating.
Oven safe.
Durable cast iron can handle any type of utensil - even metal.

To care for your Seasoned Cast Iron:

Hand wash and dry immediately—even before first use.
Rub with a light coat of vegetable oil after every wash.
How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture.
It's okay to use a little soap when needed, just make sure you dry thoroughly and apply a little oil afterwards.

For more information on how to care, clean, restore and enjoy your Lodge Cast Iron, please visit the Use & Care section.

What are your shipping times and delivery costs?

Can I return an item if I change my mind?

What can I cook on a cast iron griddle?

Do I need to season it before first use?

Can I use metal utensils?

Can I use Lodge Cast Iron on induction cooktops & other heat sources?

Can I use soap to clean my Lodge cast iron cookware?

What is the difference between Lodge Blacklock and Classic?

Description
SPECIFICATIONS
USE & CARE
FAQ