Making Cast Iron

In 2002 Lodge introduced to the marketplace foundry seasoned, ready-to-use cast iron cookware. This was a first, and set a new standard for the cast iron cookware industry earning Lodge numerous industry accolades and awards.

Seasoned Lodge Cast Iron cookware offers a healthy alternative to non-stick cooking and is ready to use right out of the box. All Lodge cast iron cookware is induction capable. Unlike some cookware, Lodge Cast Iron lasts a lifetime with a natural, easy-release finish that improves with use.

Whether you‘re frying, simmering, sautéing, baking, braising, or slow roasting you’ll find what you need with Lodge’s extensive range of skillets, grills, Dutch ovens, woks, pizza pans and outdoor grills.

Truly versatile, Lodge Cast Iron cookware is at home in the oven, on the stovetop (including induction), on the grill or over the campfire. Lodge Cast Iron - a lifetime of cooking.

For a detailed explanation of how Lodge Cast Iron is made at the foundry in Tennessee to exacting standards, please enjoy the Foundry Tour Video:

Lodge Foundry Tour Video

 

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