Bring restaurant-quality flavour home with this Crispy-Skin Salmon with Lemon Herb Orzo, Spring Onion Pesto & Charred Greens recipe. Cooked to perfection in your favourite Lodge Cast Iron skillets and Dutch oven, this vibrant dish celebrates fresh ingredients, bold flavours, and the joy of cooking with Lodge cast iron.
130 Years of Mastery. Made to Be Handed Down.
For 130 years, Lodge has been made where it's always been made. That mastery lets us keep moving cast iron forward, from introducing ready-to-use seasoned cast iron to Blacklock, 25% lighter with all the performance you expect.
Seasoned with nothing but vegetable oil, the same kind you cook with at home, Lodge is ready to use from the box. All that iron makes it a natural match for induction, and just as at home in the oven, on the barbecue or over the campfire at the bach.
Recognised in CNN Underscored's 'Buy It for Life' series, it's cookware you buy once, cook with every day and hand down through the generations.
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Crispy-Skin Salmon with Lemon Herb Orzo, Spring Onion Pesto & Charred Greens
Cleaning Cast Iron
Caring for your Lodge Cast iron is simple.
Check out the video for the 3-step cleaning method.