Made for Summer. This golden soda bread is packed with sundried tomatoes, toasted walnuts and warm cumin, then baked in your Lodge 30cm Cast Iron Skillet for a crisp, rustic crust. Finish it outside on the BBQ: thick buttery wedges charred on your Lodge Chef Collection Grill Pan, cherry tomatoes blistered until sweet and jammy, and a whole wheel of Brie melted under a drizzle of chilli hot honey.
130 Years of Mastery. Made to Be Handed Down.
For 130 years, Lodge has been made where it's always been made. That mastery lets us keep moving cast iron forward, from introducing ready-to-use seasoned cast iron to Blacklock, 25% lighter with all the performance you expect.
Seasoned with nothing but vegetable oil, the same kind you cook with at home, Lodge is ready to use from the box. All that iron makes it a natural match for induction, and just as at home in the oven, on the barbecue or over the campfire at the bach.
Recognised in CNN Underscored's 'Buy It for Life' series, it's cookware you buy once, cook with every day and hand down through the generations.
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Sundried Tomato & Walnut Soda Bread with Molten Brie, Blistered Tomatoes and Hot Honey
Cleaning Cast Iron
Caring for your Lodge Cast iron is simple.
Check out the video for the 3-step cleaning method.