Triple seasoned for a natural non-stick finish:

• Blacklock, like all Lodge cast iron, has natural cooking oil baked onto the surface.
• This forms a protective layer for an easy-release finish. The difference? Blacklock is seasoned three times, making the surface naturally non-stick.
• The more you cook with your cast iron, the better the seasoning.

Lightweight design for easy lift:

• At least 25% lighter compared to standard Lodge Cast Iron for handling with ease
• Blacklock's thin cast iron design quickly reaches ideal temperatures.

Durable craftsmanship so you can cook anything, anywhere:

• Handles are ergonomically designed for ease of use. They also stay cooler for longer (although still take precautions to protect your hands).
• Safe to use on any heat source or cooking surface, whether indoors or outdoors.