Blacklock
In 1863, a young 15 year old from Pennsylvania left home in search of work and ended up training as a machinist.
This young man man was Joseph Lodge; and after years of hard work, his grit and determination set him on the path for bigger dreams in Tennessee.
Those dreams surfaced for Joseph in the potential of an abandoned railroad foundry. He brought it back to life as the Blacklock Foundry in 1896, focusing on cast iron manufacturing, including cast iron cookware. After several years, in a devastating turn of events, the foundry was destroyed in a fire. But Joseph didn't lose hope. Mere months later, Blacklock was reborn right down the road as his new and last endeavour: Lodge Cast Iron.
This new gourmet range blends heritage with advancements in cast iron technology, and has extra love and care poured into each piece. Blacklock seasoned cast iron is truly special.
It is a premium product that is factory triple seasoned, more lightweight than standard Lodge Cast Iron, and durable enough to be used on any cooking surface, wherever.
Your piece of Blacklock cast iron arrives ready to use and set to become the go-to kitchen essential that will become a treasured heirloom passed down in your family for years to come.
Triple seasoned for a natural non-stick finish:
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Lightweight design for easy lift:
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Durable craftsmanship so you can cook anything, anywhere:
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Buy now online, or support locally selected and exclusive Blacklock retail stockists throughout New Zealand listed here.