The short answer

Yes, you can use Lodge cast iron on an induction cooktop. It is one of the best pans you can put on one.

Induction heats with a magnetic field, and cast iron is almost pure iron, so it responds better than nearly any other material. Preheat it slowly with oil, stay in the low to medium range, and lift it rather than sliding it across the glass.

There's something deeply satisfying about a sourdough loaf pulled from a Lodge Cast Iron pot on a cold Sunday morning when there's nowhere to be. We created our Combo Cooker Sourdough Loaf to be easy, fun, and rewarding from the very first bake — no specialist equipment, no intimidating jargon. Read on for everything from building your first starter to levelling up your loaves.

When the temperatures drop and gatherings move indoors, there’s something deeply comforting about a pot slowly simmering away in the oven. The aroma fills the kitchen, the anticipation builds, and dinner becomes more than just a meal — it becomes an experience.

In New Zealand homes, slow cooking has long been part of winter tradition. From rich lamb shanks and hearty beef stews to baked sourdough and warming vegetable casseroles, these recipes reward patience with incredible flavour. And at the centre of it all is one piece of cookware that generations of cooks continue to trust: the Lodge Dutch oven.