Use & Care

3-Step Cast Iron Cleaning Method

If you do nothing else...

The following are some easy tips on how to look after your Lodge Cast Iron.

 

 

Read more

If you do nothing else...

The following are some easy tips on how to look after your Lodge Cast Iron.

 

 

Read more


Seasoning—It isn't Salt and Pepper

“Seasoning” is oil baked onto the iron at a high temperature: not a chemical non-stick coating. Seasoning creates the natural, easy-release properties. All Lodge cookware comes pre-seasoned from the foundry, but the more you cook, the better the seasoning gets.

Join us to learn more.

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“Seasoning” is oil baked onto the iron at a high temperature: not a chemical non-stick coating. Seasoning creates the natural, easy-release properties. All Lodge cookware comes pre-seasoned from the foundry, but the more you cook, the better the seasoning gets.

Join us to learn more.

Read more


How to re-season your Lodge Cast Iron

Lodge Cast Iron comes seasoned and ready to use! Just give it a quick rinse and hand dry, and you’re ready to start cooking. 

Seasoning is simply oil baked onto the iron, giving it a natural, easy-release finish.

Sometimes, however, you may need to "re-season" your cookware.  What's re-seasoning? Join us to find out more.

Read more

Lodge Cast Iron comes seasoned and ready to use! Just give it a quick rinse and hand dry, and you’re ready to start cooking. 

Seasoning is simply oil baked onto the iron, giving it a natural, easy-release finish.

Sometimes, however, you may need to "re-season" your cookware.  What's re-seasoning? Join us to find out more.

Read more

SUBMIT YOUR RECIPE AND WIN!

Send us your favourite Lodge Cast Iron recipe and you could win!

Recipe Submission T&C's apply.

SUBMIT RECIPE