Use & Care

USA Enamel Use and Care

Follow these tips and tricks to care for your new piece of Lodge USA Enamel™ so that it can last for generations to come. 

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Follow these tips and tricks to care for your new piece of Lodge USA Enamel™ so that it can last for generations to come. 

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Lodge Cast Iron Bakeware Tips

If you’re looking to take your baking game to the next level, look no further than the Lodge Cast Iron range of Bakeware.

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If you’re looking to take your baking game to the next level, look no further than the Lodge Cast Iron range of Bakeware.

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3-Step Cast Iron Cleaning Method

If you do nothing else...

The following are some easy tips on how to look after your Lodge Cast Iron.

 

 

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If you do nothing else...

The following are some easy tips on how to look after your Lodge Cast Iron.

 

 

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Seasoning—It isn't Salt and Pepper

“Seasoning” is oil baked onto the iron at a high temperature: not a chemical non-stick coating. Seasoning creates the natural, easy-release properties. All Lodge cookware comes pre-seasoned from the foundry, but the more you cook, the better the seasoning gets.

Join us to learn more.

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“Seasoning” is oil baked onto the iron at a high temperature: not a chemical non-stick coating. Seasoning creates the natural, easy-release properties. All Lodge cookware comes pre-seasoned from the foundry, but the more you cook, the better the seasoning gets.

Join us to learn more.

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How to re-season your Lodge Cast Iron

Lodge Cast Iron comes seasoned and ready to use! Just give it a quick rinse and hand dry, and you’re ready to start cooking. 

Seasoning is simply oil baked onto the iron, giving it a natural, easy-release finish.

Sometimes, however, you may need to "re-season" your cookware.  What's re-seasoning? Join us to find out more.

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Lodge Cast Iron comes seasoned and ready to use! Just give it a quick rinse and hand dry, and you’re ready to start cooking. 

Seasoning is simply oil baked onto the iron, giving it a natural, easy-release finish.

Sometimes, however, you may need to "re-season" your cookware.  What's re-seasoning? Join us to find out more.

Read more