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The following are some easy tips on how to look after your Lodge Cast Iron.

“Seasoning” is oil baked onto the iron at a high temperature: not a chemical non-stick coating. Seasoning creates the natural, easy-release properties. All Lodge cookware comes pre-seasoned from the foundry, but the more you cook, the better the seasoning gets.

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Lodge Cast Iron comes seasoned and ready to use! Just give it a quick rinse and hand dry, and you’re ready to start cooking. 

Seasoning is simply oil baked onto the iron, giving it a natural, easy-release finish.

Sometimes, however, you may need to "re-season" your cookware.  What's re-seasoning? Join us to find out more.