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Cast Iron Single Burner Reversible Griddle 26cm

SKU:LSRG3

$125.00

This pre-seasoned griddle features a reversible grilling surface for both flat and ribbed indoor and outdoor grilling. The Lodge single burner reversible grill/griddle offers a smooth side for bacon and eggs and a ribbed side for grilled meat and burgers.

Cooking surface 26 x 26cm.

Inside Width x Length: 26cm2
(Base measurement that is in contact with induction cooktop is also 26cm2)
Height: 1.9cm
Weight: 3.56kg
Total Width x Length (including handles): 32cm2 

Made in USA.

Using your Seasoned Cast Iron:

  • Foundry seasoned, ready to use upon purchase (for more information on seasoning, click here).
  • Cook over any heat source (including induction).
  • Oven safe.
  • Durable cast iron can handle any type of utensil - even metal. 

To care for your Seasoned Cast Iron:

  • Hand wash and dry immediately—even before first use.
  • Rub with a light coat of vegetable oil after every wash.
  • How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture.
  • It's okay to use a little soap when needed, just make sure you dry thoroughly and apply a little oil afterwards.

For more information on how to care, clean, restore and enjoy your Lodge Cast Iron, please visit the Use & Care section.

This pre-seasoned griddle features a reversible grilling surface for both flat and ribbed indoor and outdoor grilling. The Lodge single burner reversible grill/griddle offers a smooth side for bacon and eggs and a ribbed side for grilled meat and burgers.

Cooking surface 26 x 26cm.

Inside Width x Length: 26cm2
(Base measurement that is in contact with induction cooktop is also 26cm2)
Height: 1.9cm
Weight: 3.56kg
Total Width x Length (including handles): 32cm2 

Made in USA.

Using your Seasoned Cast Iron:

  • Foundry seasoned, ready to use upon purchase (for more information on seasoning, click here).
  • Cook over any heat source (including induction).
  • Oven safe.
  • Durable cast iron can handle any type of utensil - even metal. 

To care for your Seasoned Cast Iron:

  • Hand wash and dry immediately—even before first use.
  • Rub with a light coat of vegetable oil after every wash.
  • How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture.
  • It's okay to use a little soap when needed, just make sure you dry thoroughly and apply a little oil afterwards.

For more information on how to care, clean, restore and enjoy your Lodge Cast Iron, please visit the Use & Care section.