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Cast Iron Skillet 20cm

SKU:L5SK3

$84.99

A kitchen’s most essential item, this skillet is perfect for Sunday morning bacon and eggs.

Pre-seasoned and ready to use, Lodge Cast Iron skillets are manufactured under tightly controlled metal chemistry and exacting mold tolerances to deliver a consistent product for even heating and superior cooking performance.

This 20cm skillet is traditionally styled with a sturdy integral oven proof handle and pourer channel each side of the rim.

Top Inside Width: 20cm
Total Width: 22cm
Height: 4.8cm
Total Length (to end of handle): 32.4cm
Base Diameter: 14.9cm
Weight: 1.45kg

Made in USA.

Using your Seasoned Cast Iron:

  • Foundry seasoned, ready to use upon purchase (for more information on seasoning, click here).
  • Cook over any heat source (including induction).
  • Oven safe.
  • Durable cast iron can handle any type of utensil - even metal. 

To care for your Seasoned Cast Iron:

  • Hand wash and dry immediately—even before first use.
  • Rub with a light coat of vegetable oil after every wash.
  • How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture.
  • It's okay to use a little soap when needed, just make sure you dry thoroughly and apply a little oil afterwards.

For more information on how to care, clean, restore and enjoy your Lodge Cast Iron, please visit the Use & Care section.

A kitchen’s most essential item, this skillet is perfect for Sunday morning bacon and eggs.

Pre-seasoned and ready to use, Lodge Cast Iron skillets are manufactured under tightly controlled metal chemistry and exacting mold tolerances to deliver a consistent product for even heating and superior cooking performance.

This 20cm skillet is traditionally styled with a sturdy integral oven proof handle and pourer channel each side of the rim.

Top Inside Width: 20cm
Total Width: 22cm
Height: 4.8cm
Total Length (to end of handle): 32.4cm
Base Diameter: 14.9cm
Weight: 1.45kg

Made in USA.

Using your Seasoned Cast Iron:

  • Foundry seasoned, ready to use upon purchase (for more information on seasoning, click here).
  • Cook over any heat source (including induction).
  • Oven safe.
  • Durable cast iron can handle any type of utensil - even metal. 

To care for your Seasoned Cast Iron:

  • Hand wash and dry immediately—even before first use.
  • Rub with a light coat of vegetable oil after every wash.
  • How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture.
  • It's okay to use a little soap when needed, just make sure you dry thoroughly and apply a little oil afterwards.

For more information on how to care, clean, restore and enjoy your Lodge Cast Iron, please visit the Use & Care section.

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Customer Reviews

Based on 6 reviews
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K
Kay Wyatt

Works well. Very happy with it.
Have a 50 year old large skillet of unknown origins of extremely good quality and the three Lodge cast iron skillets that I now have are of the same quality and over the years I've tried many brands, which haven't made the grade.

K
Kev

Excellent quality skillets and great service (communication and speedy delivery)
We love cooking with them and the overhead of seasoning is very small. Omelettes will never be the same again! ;-)
Thank you/

S
Sylvia Baker

Very happy. Will be part of the kitchen inventory for a very long time.

D
Deborah Wilks

Great little pan. Very happy with it

D
Darren

Highly recommend. Quality product

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