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Cast Iron John Deere Griddle 26cm

Q: What are your shipping times and delivery costs?

All orders are dispatched from our East Tamaki warehouse in Auckland and typically arrive within 2–5 business days. We also offer free shipping on all orders over $150. The following shipping rates apply to orders under $150: NZ Mainland: $10.00 NZ Rural Delivery: $15.00 NZ Waiheke Is, Great Barrier Is, Chatham Is, and Stewart Is: $15.00

Q: Can I return an item if I change my mind?

Yes. We offer a 14-Day Change of Mind Return on eligible items. If you&#39;ve changed your mind, you can return unopened and unused items in their original packaging within 14 days of receiving your order for a full refund or exchange. To start a return, please contact our team within 14 days of delivery. Please wait for return authorisation before sending any items back. Contact us: Email: info@lodgecastiron.co.nz Phone: 09 272 8620 (during business hours) For full details, please see our Returns &amp; Refunds Policy: https://lodgecastiron.co.nz/pages/returns-and-refunds-policy

Q: What can I cook on a cast iron griddle?

The Lodge Cast Iron Griddles are great for: Tortillas Chapatis Pancakes Grilled sandwiches and much more.

Q: Do I need to season it before first use?

No extra seasoning is required before first use. Lodge Cast Iron cookware comes pre-seasoned from the Lodge foundry. We still recommend a quick rinse, thorough dry, and a light oiling after each use to build up the seasoning.

Q: Can I use metal utensils?

Yes. Metal utensils like spatulas and tongs are safe to use on cast iron, as there’s no delicate non-stick coating to scratch. Just avoid aggressive scraping that could strip away your seasoning, and re-oil the pan if needed.

Q: Can I use Lodge Cast Iron on induction cooktops & other heat sources?

Yes, you can. Lodge Cast Iron cookware is made from solid cast iron, which works perfectly on induction as well as gas, electric, ceramic, oven, grill, and campfire heat sources.

Q: Can I use soap to clean my Lodge cast iron cookware?

Yes, you can use a small amount of mild dish soap on modern cast iron cookware. The myth that soap ruins seasoning comes from old soaps that contained lye, which could strip the seasoning. Today&#39;s dish soaps are gentler and won&#39;t harm a well-seasoned pan if used occasionally and sparingly. Key cleaning tips: Use only a small amount of mild dish soap when needed Dry the skillet immediately and thoroughly after washing Apply a light coating of oil to maintain the seasoning For everyday cleaning, hot water and a stiff brush or scraper usually work just fine

SKU:L9OGJDNRLD

$134.99

Description
SPECIFICATIONS
USE & CARE
FAQ

We teamed up with John Deere to create cast iron pieces that celebrate their legacy as one of America’s oldest and most iconic manufacturers.

Lodge pre-seasoned 26cm cast iron griddle with its even heating capability is perfect for tortillas, quesadillas, chapati, roasted vegetables, grilled sandwiches, pancakes and much more.

Pre-seasoned with oil for a natural, easy-release finish that improves with use, this convenient pan is at home on the oven, cooktop (induction included), grill, on the BBQ or over the campfire.

Key Benefits

26cm cooking surface – ideal 3-4 people family‑style dishes.
Excellent heat retention for crisp edges and even browning on small portions.
Pre‑seasoned with 100% vegetable oil at the Lodge foundry for a natural, easy‑release finish.
Works on all common heat sources including gas, induction, electric, oven, grill, and campfire.
Made in the USA from durable cast iron, designed to last for generations with simple care.

Inside Width: 26cm
Total Width: 27cm
Height: 3.8cm
Total Length (to end of handle): 40.3cm
Base Diameter: 24.5cm
Weight: 2.04kg

Made in USA.

Using your Seasoned Cast Iron:

Foundry seasoned, ready to use upon purchase (for more information on seasoning, click here).
Cook over any heat source, including induction.
Heat gradually and evenly. Avoid heating cast iron too quickly or applying extremely high heat to a concentrated area, as sudden or uneven temperature changes can cause cast iron to warp.
When cooking on a stovetop, use a heat source that is appropriately sized for your cookware to help promote even heating.
Oven safe.
Durable cast iron can handle any type of utensil - even metal.

To care for your Seasoned Cast Iron:

Hand wash and dry immediately—even before first use.
Rub with a light coat of vegetable oil after every wash.
How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture.
It's okay to use a little soap when needed, just make sure you dry thoroughly and apply a little oil afterwards.

For more information on how to care, clean, restore and enjoy your Lodge Cast Iron, please visit the Use & Care section.

What are your shipping times and delivery costs?

Can I return an item if I change my mind?

What can I cook on a cast iron griddle?

Do I need to season it before first use?

Can I use metal utensils?

Can I use Lodge Cast Iron on induction cooktops & other heat sources?

Can I use soap to clean my Lodge cast iron cookware?

Description
SPECIFICATIONS
USE & CARE
FAQ