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Lodge Enamel Dutch Oven 5.6L Heron

SKU:EC6D303

$249.99

Bring colour and versatility to every meal with the Lodge Enamel Dutch Oven 5.6L. Made from durable cast iron and finished with a smooth porcelain enamel surface, it delivers the exceptional heat retention and even cooking Lodge is known for, without the need for seasoning.

The versatile 5.6L size is ideal for everyday cooking and one-pot meals, from slow-simmered soups and hearty stews to braises, roasts, freshly baked bread and deep-fried favourites. The enamelled surface is also resistant to acidic ingredients, making it easy to marinate, refrigerate and store leftovers in the same dish.

Designed to move effortlessly from stovetop to oven to table, this is a true kitchen workhorse with timeless Lodge style.

Key Features

  • Porcelain enamel finish — durable, smooth and resistant to acidic ingredients

  • Exceptional heat retention — cast iron construction for even, consistent cooking

  • Enameled cast iron lid — helps lock in moisture and flavour

  • Stovetop to oven to table — compatible with all stovetops, including induction

  • Oven safe to 260°C

  • Fridge safe — ideal for marinating and storing leftovers

  • PFAS-free — made without PFAS

  • Versatile cooking — braise, boil, roast, simmer, deep-fry, bake and more

Length: 33.7 cm
Height: 15.2 cm
Weight: 6.1 kg
Width: 29.5 cm

5.6L Capacity

Using your enameled Dutch oven:

  • An enameled Dutch oven is one of the most veratile cooking tools you can own!
  • Use it on the stove (including induction), and in the oven up to 260˚ celsius.
  • To start, choose a burner closest to the size of your Dutch oven and preheat with a little oil before adding food.
  • Sauté, sear, fry, bake, grill and stir fry to your heart’s content.
  • Unlike regular cast iron, the durable enameled surface can handle acid and alkaline ingredients such as tomatoes, wines, and citrus ingredients.
  • Stick to a low to medium heat for best results.

To care for your Enamel Dutch Oven:

• Enameled cast iron can be easily cleaned with warm soapy water. 
• Allow your Dutch oven to cool, then use a gentle dish soap and scrub brush or pan scraper to remove stubborn food.
• For stubborn residue, soak the Dutch oven for 15-30 minutes before handwashing.
• Avoid citrus-based cleaners, including dishwashing detergents, as they can dull the exterior gloss of the product. 
• Make sure the Dutch oven is completely dry before storing in a cool, dry spot. 

For more information on how to care, clean, restore and enjoy your Lodge Cast Iron, please visit the Use & Care section: 

Bring colour and versatility to every meal with the Lodge Enamel Dutch Oven 5.6L. Made from durable cast iron and finished with a smooth porcelain enamel surface, it delivers the exceptional heat retention and even cooking Lodge is known for, without the need for seasoning.

The versatile 5.6L size is ideal for everyday cooking and one-pot meals, from slow-simmered soups and hearty stews to braises, roasts, freshly baked bread and deep-fried favourites. The enamelled surface is also resistant to acidic ingredients, making it easy to marinate, refrigerate and store leftovers in the same dish.

Designed to move effortlessly from stovetop to oven to table, this is a true kitchen workhorse with timeless Lodge style.

Key Features

  • Porcelain enamel finish — durable, smooth and resistant to acidic ingredients

  • Exceptional heat retention — cast iron construction for even, consistent cooking

  • Enameled cast iron lid — helps lock in moisture and flavour

  • Stovetop to oven to table — compatible with all stovetops, including induction

  • Oven safe to 260°C

  • Fridge safe — ideal for marinating and storing leftovers

  • PFAS-free — made without PFAS

  • Versatile cooking — braise, boil, roast, simmer, deep-fry, bake and more

Length: 33.7 cm
Height: 15.2 cm
Weight: 6.1 kg
Width: 29.5 cm

5.6L Capacity

Using your enameled Dutch oven:

  • An enameled Dutch oven is one of the most veratile cooking tools you can own!
  • Use it on the stove (including induction), and in the oven up to 260˚ celsius.
  • To start, choose a burner closest to the size of your Dutch oven and preheat with a little oil before adding food.
  • Sauté, sear, fry, bake, grill and stir fry to your heart’s content.
  • Unlike regular cast iron, the durable enameled surface can handle acid and alkaline ingredients such as tomatoes, wines, and citrus ingredients.
  • Stick to a low to medium heat for best results.

To care for your Enamel Dutch Oven:

• Enameled cast iron can be easily cleaned with warm soapy water. 
• Allow your Dutch oven to cool, then use a gentle dish soap and scrub brush or pan scraper to remove stubborn food.
• For stubborn residue, soak the Dutch oven for 15-30 minutes before handwashing.
• Avoid citrus-based cleaners, including dishwashing detergents, as they can dull the exterior gloss of the product. 
• Make sure the Dutch oven is completely dry before storing in a cool, dry spot. 

For more information on how to care, clean, restore and enjoy your Lodge Cast Iron, please visit the Use & Care section: 

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