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Lodge Enamel Cast Iron Skillet 28cm Ruby

SKU:EC11S402

$149.99

Bring the performance of cast iron to the table with a touch of colour. The Lodge Enamel Cast Iron Skillet 28cm in Ruby combines the excellent heat retention and durability of cast iron with the beauty and easy-care convenience of a porcelain enamel finish.

From searing steak and frying eggs to baking skillet lasagna or a golden skillet cake, this versatile pan is made for everyday cooking. The cast iron core retains heat for consistent results, while the matte black porcelain interior provides a smooth cooking surface that is easy to clean and maintain.

Designed to move seamlessly from stovetop to oven, it’s compatible with all stovetops, including induction, and oven safe to 260°C. Made without PFAS, it’s a durable kitchen essential that looks just as good on the table as it does on the stovetop.

Key Features

  • 28cm skillet — versatile size for everyday cooking
  • Cast iron construction — excellent heat retention for consistent cooking
  • Porcelain enamel finish — durable, easy to clean and maintain
  • Ruby exterior — adds a vibrant pop of colour to the kitchen and table
  • Stovetop to oven — compatible with all stovetops, including induction
  • Oven safe to 260°C
  • PFAS-free — made without PFAS
  • Versatile cooking — sear, sauté, fry, bake and more
Length: 43.1 cm
Height: 4.4 cm
Weight: 2.6 kg
Width: 28 cm

Using your enameled skillet:

  • An enameled skillet is one of the most veratile cooking tools you can own!
  • Use it on the stove (including induction), and in the oven up to 260˚ celsius.
  • To start, choose a burner closest to the size of your skillet and preheat with a little oil before adding food.
  • Sauté, sear, fry, bake, grill and stir fry to your heart’s content.
  • Unlike regular cast iron, the durable enameled surface can handle acid and alkaline ingredients such as tomatoes, wines, and citrus ingredients.
  • Stick to a low to medium heat for best results.

To care for your Enamel Skillet:

• Enameled cast iron can be easily cleaned with warm soapy water. 
• Allow your skillet to cool, then use a gentle dish soap and scrub brush or pan scraper to remove stubborn food.
• For stubborn residue, soak the skillet for 15-30 minutes before handwashing.
• Avoid citrus-based cleaners, including dishwashing detergents, as they can dull the exterior gloss of the product. 
• Make sure the skillet is completely dry before storing in a cool, dry spot. 

For more information on how to care, clean, restore and enjoy your Lodge Cast Iron, please visit the Use & Care section: 

Bring the performance of cast iron to the table with a touch of colour. The Lodge Enamel Cast Iron Skillet 28cm in Ruby combines the excellent heat retention and durability of cast iron with the beauty and easy-care convenience of a porcelain enamel finish.

From searing steak and frying eggs to baking skillet lasagna or a golden skillet cake, this versatile pan is made for everyday cooking. The cast iron core retains heat for consistent results, while the matte black porcelain interior provides a smooth cooking surface that is easy to clean and maintain.

Designed to move seamlessly from stovetop to oven, it’s compatible with all stovetops, including induction, and oven safe to 260°C. Made without PFAS, it’s a durable kitchen essential that looks just as good on the table as it does on the stovetop.

Key Features

  • 28cm skillet — versatile size for everyday cooking
  • Cast iron construction — excellent heat retention for consistent cooking
  • Porcelain enamel finish — durable, easy to clean and maintain
  • Ruby exterior — adds a vibrant pop of colour to the kitchen and table
  • Stovetop to oven — compatible with all stovetops, including induction
  • Oven safe to 260°C
  • PFAS-free — made without PFAS
  • Versatile cooking — sear, sauté, fry, bake and more
Length: 43.1 cm
Height: 4.4 cm
Weight: 2.6 kg
Width: 28 cm

Using your enameled skillet:

  • An enameled skillet is one of the most veratile cooking tools you can own!
  • Use it on the stove (including induction), and in the oven up to 260˚ celsius.
  • To start, choose a burner closest to the size of your skillet and preheat with a little oil before adding food.
  • Sauté, sear, fry, bake, grill and stir fry to your heart’s content.
  • Unlike regular cast iron, the durable enameled surface can handle acid and alkaline ingredients such as tomatoes, wines, and citrus ingredients.
  • Stick to a low to medium heat for best results.

To care for your Enamel Skillet:

• Enameled cast iron can be easily cleaned with warm soapy water. 
• Allow your skillet to cool, then use a gentle dish soap and scrub brush or pan scraper to remove stubborn food.
• For stubborn residue, soak the skillet for 15-30 minutes before handwashing.
• Avoid citrus-based cleaners, including dishwashing detergents, as they can dull the exterior gloss of the product. 
• Make sure the skillet is completely dry before storing in a cool, dry spot. 

For more information on how to care, clean, restore and enjoy your Lodge Cast Iron, please visit the Use & Care section: 

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