Your search for the perfect cast iron pie pan is over! This traditionally sized pie pan is made for homemade and store-bought crusts alike. It won't dent, bend, or warp at high temperatures. Crafted in America with iron and oil, this pan will help you bake yummy, unforgettable desserts for generations. It provides excellent heat distribution and retention for consistent, even baking. Seasoned and ready to use.
Inside Diameter: 25.4cmOutside Diameter: 31.6cmHeight: 4.3cmWeight: 1.7kgCapacity: 1.4L
Made in USA.
Silicone handles sold separately.
Using your Seasoned Cast Iron:
To care for your Seasoned Cast Iron:
For more information on how to care, clean, restore and enjoy your Lodge Cast Iron, please visit the Use & Care section.