Slow Sundays, crusty sourdough, and roasts that fall apart at the fork. The Dutch Oven Essentials Bundle brings together the most versatile Dutch oven in the Lodge range and the two pieces that make it easier, and safer, to use.
At its heart is the Lodge Double Dutch Oven: a 4.7L, 26cm pot with a lid that lifts off and becomes a dual-handle 26cm skillet. Two pieces of cookware in one. Add the cast iron trivet to lift roasts clear of the base so they braise rather than scorch, and a pair of silicone assist handles for a confident grip on a full, hot pot.
Pre-seasoned and ready to use, each piece is crafted under tightly controlled metal chemistry and exacting mold tolerances to ensure even heat distribution, long-lasting durability, and superior cooking performance.
L8DD3: Cast Iron Double Dutch Oven 4.7L (26cm). Stews, casseroles, slow roasts, no-knead breads and cobblers. The lid converts to a dual-handle 26cm skillet.
L8DOT3: Cast Iron Trivet / Meat Rack 20cm. Sits in the base of the Dutch oven to prop meat clear of direct heat and prevent scorching. Doubles as a heat mat for resting hot cookware on the bench.
ASAHH11: Silicone Assist Handle - Black x2. A removable, heat-resistant grip for each handle. Protects hands up to 230°C.
Why this combination works:
• Three products, five usable pieces. Dutch oven, dual-handle skillet, roasting rack and two grips, enough range to cover most of what leaves your kitchen.
• A pair of handles, not one. The Double Dutch Oven has handles on both sides. Two assist handles means a secure, even grip when the pot is full and hot.
• Better roasts, better braises. Elevating meat on the trivet lets heat circulate underneath and keeps the base from catching.
• Cast to last for generations. Both cast iron products are made in the USA and seasoned with 100% natural vegetable oil.
Built to last. Ready to cook. Loved by generations.
