Cast Iron Combo Cooker 26cm

SKU:LCC3

$199.95 Sale price

Regular price $199.95
A kitchen’s most useful combination of a deep and shallow skillet in one, is perfect for those occasions when family and friends gather for a meal. The Combo cooker features two pieces; the first being a deep skillet and the second piece designed to be used as a lid for the deep skillet/casserole or separately as a shallow skillet. Also, perfect for bread-making.

Pre-seasoned and ready to use the Lodge Cast Iron skillets are manufactured under tightly controlled metal chemistry and exacting mold tolerances to deliver consistent product for even heating and superior cooking performance.

DEEP SKILLET:
Top Inside Width: 25.4cm
Total Width: 26.7cm
Height: 7.8cm
Total Length (to end of handle): 42cm
Base Diameter: 19cm

SHALLOW SKILLET:
Inside Width: 24.4cm
Height: 4.1cm
Total Width: 26.7cm
Total Length (to end of handle): 42cm

Can hold 3L as a casserole/Dutch oven.

Made in U.S.A.

Using your Seasoned Cast Iron:

  • Foundry seasoned, ready to use upon purchase (for more information on seasoning, click here)
  • Use on all cooking surfaces (including induction), grills and open flames.
  • Oven safe.
  • Sauté, sear, fry, bake, grill and stir fry to heart’s content.

To care for your Seasoned Cast Iron:

  • Hand wash and dry immediately—even before first use.
  • Rub with a light coat of vegetable oil after every wash.
  • How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture.
  • It's okay to use a little soap when needed, just make sure you dry thoroughly and apply a little oil afterwards.

For more information on how to care, clean, restore and enjoy your Lodge Cast Iron, please visit the Use & Care section.

A kitchen’s most useful combination of a deep and shallow skillet in one, is perfect for those occasions when family and friends gather for a meal. The Combo cooker features two pieces; the first being a deep skillet and the second piece designed to be used as a lid for the deep skillet/casserole or separately as a shallow skillet. Also, perfect for bread-making.

Pre-seasoned and ready to use the Lodge Cast Iron skillets are manufactured under tightly controlled metal chemistry and exacting mold tolerances to deliver consistent product for even heating and superior cooking performance.

DEEP SKILLET:
Top Inside Width: 25.4cm
Total Width: 26.7cm
Height: 7.8cm
Total Length (to end of handle): 42cm
Base Diameter: 19cm

SHALLOW SKILLET:
Inside Width: 24.4cm
Height: 4.1cm
Total Width: 26.7cm
Total Length (to end of handle): 42cm

Can hold 3L as a casserole/Dutch oven.

Made in U.S.A.

Using your Seasoned Cast Iron:

  • Foundry seasoned, ready to use upon purchase (for more information on seasoning, click here)
  • Use on all cooking surfaces (including induction), grills and open flames.
  • Oven safe.
  • Sauté, sear, fry, bake, grill and stir fry to heart’s content.

To care for your Seasoned Cast Iron:

  • Hand wash and dry immediately—even before first use.
  • Rub with a light coat of vegetable oil after every wash.
  • How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture.
  • It's okay to use a little soap when needed, just make sure you dry thoroughly and apply a little oil afterwards.

For more information on how to care, clean, restore and enjoy your Lodge Cast Iron, please visit the Use & Care section.

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