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Cast Iron Chef Collection Double Dutch Oven 5.7L

SKU:LC6DD

$299.00

The 5.7L Double Dutch Oven is the piece every home cook dreams about. You get a lid, a Dutch oven, and a grill pan all in one!

The lid converts to a 26cm Dual Handle Grill Pan. When used as a lid to the Dutch Oven, the grill lines evenly distribute moisture for a solid baste. When used as a grill pan, you get a restaurant-quality sear. The Dutch oven is perfect for roasts, no-knead bread recipes, soups, and stews. Easily move around your kitchen with the comfortable, aligned handles. Experience excellent heat distribution and retention for consistent, even cooking. Seasoned and ready to use.

 Features:
  • Seasoned with 100% natural vegetable oil for an easy-release finish
  • Ergonomic handles for improved control
  • Use in the oven, on the stove, on the grill, or over a fire
  • Great for induction cooktops
  • Get a restaurant-quality sear
  • Made in the USA

Dutch Oven:
Inside Width: 27cm
Height with lid: 16.8cm
Outside Width: 29cm
Total Length (handle to handle): 36.5cm

Grill/lid:
Inside Width: 26.5cm
Outside Width: 29cm
Total Length (handle to handle): 36.5cm

5.7L Capacity

Made in USA.

Using your Seasoned Cast Iron:

  • Foundry seasoned, ready to use upon purchase (for more information on seasoning, click here)
  • Use on all cooking surfaces (including induction), grills and open flames.
  • Oven safe.
  • Sauté, sear, fry, bake, grill and stir fry to heart’s content.

To care for your Seasoned Cast Iron:

  • Hand wash and dry immediately—even before first use.
  • Rub with a light coat of vegetable oil after every wash.
  • How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture.
  • It's okay to use a little soap when needed, just make sure you dry thoroughly and apply a little oil afterwards.

For more information on how to care, clean, restore and enjoy your Lodge Cast Iron, please visit the Use & Care section.

The 5.7L Double Dutch Oven is the piece every home cook dreams about. You get a lid, a Dutch oven, and a grill pan all in one!

The lid converts to a 26cm Dual Handle Grill Pan. When used as a lid to the Dutch Oven, the grill lines evenly distribute moisture for a solid baste. When used as a grill pan, you get a restaurant-quality sear. The Dutch oven is perfect for roasts, no-knead bread recipes, soups, and stews. Easily move around your kitchen with the comfortable, aligned handles. Experience excellent heat distribution and retention for consistent, even cooking. Seasoned and ready to use.

 Features:
  • Seasoned with 100% natural vegetable oil for an easy-release finish
  • Ergonomic handles for improved control
  • Use in the oven, on the stove, on the grill, or over a fire
  • Great for induction cooktops
  • Get a restaurant-quality sear
  • Made in the USA

Dutch Oven:
Inside Width: 27cm
Height with lid: 16.8cm
Outside Width: 29cm
Total Length (handle to handle): 36.5cm

Grill/lid:
Inside Width: 26.5cm
Outside Width: 29cm
Total Length (handle to handle): 36.5cm

5.7L Capacity

Made in USA.

Using your Seasoned Cast Iron:

  • Foundry seasoned, ready to use upon purchase (for more information on seasoning, click here)
  • Use on all cooking surfaces (including induction), grills and open flames.
  • Oven safe.
  • Sauté, sear, fry, bake, grill and stir fry to heart’s content.

To care for your Seasoned Cast Iron:

  • Hand wash and dry immediately—even before first use.
  • Rub with a light coat of vegetable oil after every wash.
  • How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture.
  • It's okay to use a little soap when needed, just make sure you dry thoroughly and apply a little oil afterwards.

For more information on how to care, clean, restore and enjoy your Lodge Cast Iron, please visit the Use & Care section.

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