Cast Iron Camp Dutch Oven - 5.6L, 30cm

SKU:L12CO3

$315.00 Sale price

Regular price $315.00
The Lodge portable “camp stove” is the pre-seasoned cast iron pot that does it all.

The flanged lid holds hot coals so the oven can be used for baking, stewing and roasting and also inverts for use as a griddle. Three integral legs allow the oven to be perfectly spaced over hot coals for campfire and fireplace cooking. The bail handle is for use with a tripod if required.

Inside Diameter: 30cm
Height with lid: 18.66cm
Outside Width: 33.65cm
Total Length (handle to handle): 34.03cm
Weight: 8.16kg
Capacity: 5.6L 

Made in USA.

Using your Seasoned Cast Iron:

  • Foundry seasoned, ready to use upon purchase (for more information on seasoning, click here).
  • Cook over any heat source (including induction).
  • Oven safe.
  • Durable cast iron can handle any type of utensil - even metal. 

To care for your Seasoned Cast Iron:

  • Hand wash and dry immediately—even before first use.
  • Rub with a light coat of vegetable oil after every wash.
  • How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture.
  • It's okay to use a little soap when needed, just make sure you dry thoroughly and apply a little oil afterwards.

For more information on how to care, clean, restore and enjoy your Lodge Cast Iron, please visit the Use & Care section.

The Lodge portable “camp stove” is the pre-seasoned cast iron pot that does it all.

The flanged lid holds hot coals so the oven can be used for baking, stewing and roasting and also inverts for use as a griddle. Three integral legs allow the oven to be perfectly spaced over hot coals for campfire and fireplace cooking. The bail handle is for use with a tripod if required.

Inside Diameter: 30cm
Height with lid: 18.66cm
Outside Width: 33.65cm
Total Length (handle to handle): 34.03cm
Weight: 8.16kg
Capacity: 5.6L 

Made in USA.

Using your Seasoned Cast Iron:

  • Foundry seasoned, ready to use upon purchase (for more information on seasoning, click here).
  • Cook over any heat source (including induction).
  • Oven safe.
  • Durable cast iron can handle any type of utensil - even metal. 

To care for your Seasoned Cast Iron:

  • Hand wash and dry immediately—even before first use.
  • Rub with a light coat of vegetable oil after every wash.
  • How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture.
  • It's okay to use a little soap when needed, just make sure you dry thoroughly and apply a little oil afterwards.

For more information on how to care, clean, restore and enjoy your Lodge Cast Iron, please visit the Use & Care section.

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