The 4.7L, 26cm Lodge Double Dutch Oven is an incredibly versatile kitchen essential — perfect for hearty stews, winter casseroles, slow roasts, and even outdoor BBQ cooking.
It’s just as brilliant for baking crusty breads and sweet cobblers. What makes it truly special is the clever lid design, which converts into a dual-handled 26cm skillet. That means you’re not just getting a Dutch oven, you’re adding two hardworking pieces to your kitchen in one smart investment.
The pre-seasoned finish makes it ready to use straight away, while the sturdy loop handles ensure easy movement in and out of the oven.
The secret to exceptional sourdough comes down to heat and steam and the Lodge Double Dutch Oven delivers both. Its superior heat retention and tight-fitting lid lock in moisture, creating the perfect environment for a beautifully risen loaf with a crisp, golden crust.
Built to last for generations, Lodge cast iron won’t dent, bend, or warp even at high temperatures. Manufactured with tightly controlled metal chemistry and precise mould tolerances, each piece delivers consistent quality, even heat distribution, and reliable cooking performance for years to come.
