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Cast Iron Double Dutch Oven 4.7L

Q: What are your shipping times and delivery costs?

All orders are dispatched from our East Tamaki warehouse in Auckland and typically arrive within 2–5 business days. We also offer free shipping on all orders over $150. The following shipping rates apply to orders under $150; NZ - Mainland Shipping Rate $10.00 NZ - All Rural Delivery $15.00 NZ - Delivery to Waiheke Is, Great Barrier Is, Chatham Is, and Stewart Is $15.00

Q: Can I return an item if I change my mind?

Yes. We offer a 14-Day Change of Mind Return on eligible items. If you&#39;ve changed your mind, you can return unopened and unused items in their original packaging within 14 days of receiving your order for a full refund or exchange. To start a return, please contact our team within 14 days of delivery. Please wait for return authorisation before sending any items back. Contact us: Email: info@lodgecastiron.co.nz Phone: 09 272 8620 (during business hours) For full details, please see our Returns &amp; Refunds Policy: https://lodgecastiron.co.nz/pages/returns-and-refunds-policy

Q: What’s the difference between the Double Dutch Oven and a standard Dutch oven?

The Double Dutch Oven has a lid that doubles as a 26cm skillet, so you get both a deep pot and a full-size frying pan in one piece of cookware. A standard Dutch oven has a traditional lid with nibs that act as a self-basting system.

Q: Do I need to season it before first use?

No extra seasoning is required before first use. Lodge Cast Iron cookware comes pre-seasoned from the Lodge foundry. We still recommend a quick rinse, thorough dry, and a light oiling after each use to build up the seasoning.

Q: Can I use metal utensils?

Yes. Metal utensils like spatulas and tongs are safe to use on cast iron, as there’s no delicate non-stick coating to scratch. Just avoid aggressive scraping that could strip away your seasoning, and re-oil the pan if needed.

Q: Can I use Lodge Cast Iron on induction cooktops & other heat sources?

Yes, you can. Lodge Cast Iron cookware is made from solid cast iron, which works perfectly on induction as well as gas, electric, ceramic, oven, grill, and campfire heat sources.

Q: Can I use soap to clean my Lodge cast iron pot?

Yes, you can use a small amount of mild dish soap on modern cast iron cookware. The myth that soap ruins seasoning comes from old soaps that contained lye, which could strip the seasoning. Today&#39;s dish soaps are gentler and won&#39;t harm a well-seasoned pan if used occasionally and sparingly. Key cleaning tips: Use only a small amount of mild dish soap when needed Dry the skillet immediately and thoroughly after washing Apply a light coating of oil to maintain the seasoning For everyday cleaning, hot water and a stiff brush or scraper usually work just fine

SKU:L8DD3

$259.99

Quantity

Description
SPECIFICATIONS
USE & CARE
FAQ

The 4.7L, 26cm Lodge Double Dutch Oven is an incredibly versatile kitchen essential — perfect for hearty stews, winter casseroles, slow roasts, and even outdoor BBQ cooking.

It’s just as brilliant for baking crusty breads and sweet cobblers. What makes it truly special is the clever lid design, which converts into a dual-handled 26cm skillet. That means you’re not just getting a Dutch oven, you’re adding two hardworking pieces to your kitchen in one smart investment.

The pre-seasoned finish makes it ready to use straight away, while the sturdy loop handles ensure easy movement in and out of the oven.

The secret to exceptional sourdough comes down to heat and steam and the Lodge Double Dutch Oven delivers both. Its superior heat retention and tight-fitting lid lock in moisture, creating the perfect environment for a beautifully risen loaf with a crisp, golden crust.

Built to last for generations, Lodge cast iron won’t dent, bend, or warp even at high temperatures. Manufactured with tightly controlled metal chemistry and precise mould tolerances, each piece delivers consistent quality, even heat distribution, and reliable cooking performance for years to come.

Dutch Oven:
Inside Width: 26cm
Height with lid: 16cm
Outside Width: 26.4cm
Total Length (handle to handle): 32cm

Skillet/lid:
Inside Width: 26cm
Height: 5.08cm
Outside Width: 26.4cm
Total Length (handle to handle): 32cm

Overall Weight: 5.95kg
Overall Capacity: 4.7L

Heat tolerance: Will easily take heat beyond 260°C, perfect for bread making and more.

Made in USA.

Using your Seasoned Cast Iron:

Foundry seasoned, ready to use upon purchase (for more information on seasoning, click here).
Cook over any heat source (including induction).
Oven safe.
Durable cast iron can handle any type of utensil - even metal.

To care for your Seasoned Cast Iron:

Hand wash and dry immediately—even before first use.
Rub with a light coat of vegetable oil after every wash.
How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture.
It's okay to use a little soap when needed, just make sure you dry thoroughly and apply a little oil afterwards.

For more information on how to care, clean, restore and enjoy your Lodge Cast Iron, please visit the Use & Care section.

What are your shipping times and delivery costs?

Can I return an item if I change my mind?

What’s the difference between the Double Dutch Oven and a standard Dutch oven?

Do I need to season it before first use?

Can I use metal utensils?

Can I use Lodge Cast Iron on induction cooktops & other heat sources?

Can I use soap to clean my Lodge cast iron pot?

Description
SPECIFICATIONS
USE & CARE
FAQ

The 4.7L, 26cm Lodge Double Dutch Oven is an incredibly versatile kitchen essential — perfect for hearty stews, winter casseroles, slow roasts, and even outdoor BBQ cooking.

Dutch Oven:
Inside Width: 26cm
Height with lid: 16cm
Outside Width: 26.4cm
Total Length (handle to handle): 32cm

Skillet/lid:
Inside Width: 26cm
Height: 5.08cm
Outside Width: 26.4cm
Total Length (handle to handle): 32cm

Overall Weight: 5.95kg
Overall Capacity: 4.7L

Heat tolerance: Will easily take heat beyond 260°C, perfect for bread making and more.

Made in USA.

Using your Seasoned Cast Iron:

Foundry seasoned, ready to use upon purchase (for more information on seasoning, click here).
Cook over any heat source (including induction).
Oven safe.
Durable cast iron can handle any type of utensil - even metal.

To care for your Seasoned Cast Iron:

Hand wash and dry immediately—even before first use.
Rub with a light coat of vegetable oil after every wash.
How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture.
It's okay to use a little soap when needed, just make sure you dry thoroughly and apply a little oil afterwards.

For more information on how to care, clean, restore and enjoy your Lodge Cast Iron, please visit the Use & Care section.

What are your shipping times and delivery costs?

Can I return an item if I change my mind?

What’s the difference between the Double Dutch Oven and a standard Dutch oven?

Do I need to season it before first use?

Can I use metal utensils?

Can I use Lodge Cast Iron on induction cooktops & other heat sources?

Can I use soap to clean my Lodge cast iron pot?

I've wanted a set of Cast Iron cookware for years, but put it off because of the cost. That was a mistake; now that we have the oven and are using it, the food looks better, tastes better, and I won't need to buy another pot again. Don't put it off; buy it now.

Fantastic product, and so easy to buy online. Super quick delivery too.
Best ever beef ragout last night.

Great double Dutch oven! Makes bread beautifully. 100% worth every cent. Thank you so much Lodge!

Good quality product

Using it mostly for my sourdough. Perfect.

Cast Iron Double Dutch Oven 4.7L

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