Cast Iron Double Dutch Oven 4.7L

SKU:L8DD3

$225.00 Sale price

Regular price $225.00

The 4.7L capacity, 26cm Lodge Double Dutch Oven is an extremely versatile vessel, perfect for savoury stews and winter casseroles, roasts and on the outdoor BBQ. They are equally useful for crispy breads and cobblers. However, this Dutch oven has a lid that easily converts to a dual handled 26cm skillet which makes this investment particularly useful to any kitchen.

This pre-seasoned Double Dutch Oven has looped handles which make it easy for moving it in and out of the oven.

Dutch Oven:
Inside Width: 26cm
Height with lid: 16cm
Outside Width: 26.4cm
Total Length (handle to handle): 32cm

Skillet/lid:
Inside Width: 26cm
Height: 5.08cm
Outside Width: 26.4cm
Total Length (handle to handle): 32cm

Overall Weight: 5.95kg
Overall Capacity: 4.7L

Heat tolerance: Will easily take heat beyond 260°C, perfect for bread making and more.

Made in USA.

Using your Seasoned Cast Iron:

  • Foundry seasoned, ready to use upon purchase (for more information on seasoning, click here).
  • Cook over any heat source (including induction).
  • Oven safe.
  • Durable cast iron can handle any type of utensil - even metal. 

To care for your Seasoned Cast Iron:

  • Hand wash and dry immediately—even before first use.
  • Rub with a light coat of vegetable oil after every wash.
  • How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture.
  • It's okay to use a little soap when needed, just make sure you dry thoroughly and apply a little oil afterwards.

For more information on how to care, clean, restore and enjoy your Lodge Cast Iron, please visit the Use & Care section.

The 4.7L capacity, 26cm Lodge Double Dutch Oven is an extremely versatile vessel, perfect for savoury stews and winter casseroles, roasts and on the outdoor BBQ. They are equally useful for crispy breads and cobblers. However, this Dutch oven has a lid that easily converts to a dual handled 26cm skillet which makes this investment particularly useful to any kitchen.

This pre-seasoned Double Dutch Oven has looped handles which make it easy for moving it in and out of the oven.

Dutch Oven:
Inside Width: 26cm
Height with lid: 16cm
Outside Width: 26.4cm
Total Length (handle to handle): 32cm

Skillet/lid:
Inside Width: 26cm
Height: 5.08cm
Outside Width: 26.4cm
Total Length (handle to handle): 32cm

Overall Weight: 5.95kg
Overall Capacity: 4.7L

Heat tolerance: Will easily take heat beyond 260°C, perfect for bread making and more.

Made in USA.

Using your Seasoned Cast Iron:

  • Foundry seasoned, ready to use upon purchase (for more information on seasoning, click here).
  • Cook over any heat source (including induction).
  • Oven safe.
  • Durable cast iron can handle any type of utensil - even metal. 

To care for your Seasoned Cast Iron:

  • Hand wash and dry immediately—even before first use.
  • Rub with a light coat of vegetable oil after every wash.
  • How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture.
  • It's okay to use a little soap when needed, just make sure you dry thoroughly and apply a little oil afterwards.

For more information on how to care, clean, restore and enjoy your Lodge Cast Iron, please visit the Use & Care section.