HOME | COLLECTIONS | | FREE Lodge Cast Iron 16cm Skillet

FREE Lodge Cast Iron 16cm Skillet

SKU:L3SK3GWP

$0.00

A kitchen’s most essential item, this skillet is a perfect size for those smaller cooking duties such as baking an individual pie in the oven or sides to your favourite main meal.

Top Inside Width: 16cm
Total Width: 17cm
Height: 3.5cm
Total Length (to end of handle): 26cm
Base Diameter: 11.7cm
Weight: 0.88kg

Made in USA.

Using your Seasoned Cast Iron:

  • Foundry seasoned, ready to use upon purchase (for more information on seasoning, click here).
  • Cook over any heat source, including induction.
  • Heat gradually and evenly. Avoid heating cast iron too quickly or applying extremely high heat to a concentrated area, as sudden or uneven temperature changes can cause cast iron to warp.
  • When cooking on a stovetop, use a heat source that is appropriately sized for your cookware to help promote even heating.
  • Oven safe.
  • Durable cast iron can handle any type of utensil - even metal. 

To care for your Seasoned Cast Iron:

  • Hand wash and dry immediately—even before first use.
  • Rub with a light coat of vegetable oil after every wash.
  • How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture.
  • It's okay to use a little soap when needed, just make sure you dry thoroughly and apply a little oil afterwards.

For more information on how to care, clean, restore and enjoy your Lodge Cast Iron, please visit the Use & Care section.

A kitchen’s most essential item, this skillet is a perfect size for those smaller cooking duties such as baking an individual pie in the oven or sides to your favourite main meal.

Top Inside Width: 16cm
Total Width: 17cm
Height: 3.5cm
Total Length (to end of handle): 26cm
Base Diameter: 11.7cm
Weight: 0.88kg

Made in USA.

Using your Seasoned Cast Iron:

  • Foundry seasoned, ready to use upon purchase (for more information on seasoning, click here).
  • Cook over any heat source, including induction.
  • Heat gradually and evenly. Avoid heating cast iron too quickly or applying extremely high heat to a concentrated area, as sudden or uneven temperature changes can cause cast iron to warp.
  • When cooking on a stovetop, use a heat source that is appropriately sized for your cookware to help promote even heating.
  • Oven safe.
  • Durable cast iron can handle any type of utensil - even metal. 

To care for your Seasoned Cast Iron:

  • Hand wash and dry immediately—even before first use.
  • Rub with a light coat of vegetable oil after every wash.
  • How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture.
  • It's okay to use a little soap when needed, just make sure you dry thoroughly and apply a little oil afterwards.

For more information on how to care, clean, restore and enjoy your Lodge Cast Iron, please visit the Use & Care section.

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Customer Reviews

Based on 16 reviews
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N
Nik M.

Perfect condition and well seasoned

A
Anonymous
S
Sylvia
s
sue m.

This is great for when cooking for smaller amounts. My husband loves it

M
Minnie R.

Absolutely love my lodge 30cm wok. Big enough to cook a decent size stir fry or a curry in it.

I’m a big fan of cast iron products and ware especially made by lodge for it’s quality and craftsmanship 👍🏽👍🏽👍🏽

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