Cast Iron Burger Press 16cm

SKU:L6BP

$59.99 Sale price

Regular price $59.99

Perfect the size of your burger protein for delicious, seared results when you use this press to make classic creations. Great for smashed burgers or to get a good sear on your meat.

Crafted in America with iron and oil, Lodge's naturally seasoned cooking surface is ready to help you create tasty meals.

 Features:
  • Seasoned with 100% natural vegetable oil
  • Unparalleled heat retention and even heating
  • Cast in a single-piece design
  • Use in the kitchen or on the BBQ to get a restaurant-quality sear or make smash burgers




Diameter: 16cm
Height: 5cm
Weight: 790g
Note: there is a small lip on the underside of the burger press

Made in USA.

Using your Seasoned Cast Iron:

  • Foundry seasoned, ready to use upon purchase (for more information on seasoning, click here).
  • Cook over any heat source (including induction).
  • Oven safe.
  • Durable cast iron can handle any type of utensil - even metal. 

To care for your Seasoned Cast Iron:

  • Hand wash and dry immediately—even before first use.
  • Rub with a light coat of vegetable oil after every wash.
  • How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture.
  • It's okay to use a little soap when needed, just make sure you dry thoroughly and apply a little oil afterwards.

For more information on how to care, clean, restore and enjoy your Lodge Cast Iron, please visit the Use & Care section.

Perfect the size of your burger protein for delicious, seared results when you use this press to make classic creations. Great for smashed burgers or to get a good sear on your meat.

Crafted in America with iron and oil, Lodge's naturally seasoned cooking surface is ready to help you create tasty meals.

 Features:
  • Seasoned with 100% natural vegetable oil
  • Unparalleled heat retention and even heating
  • Cast in a single-piece design
  • Use in the kitchen or on the BBQ to get a restaurant-quality sear or make smash burgers




Diameter: 16cm
Height: 5cm
Weight: 790g
Note: there is a small lip on the underside of the burger press

Made in USA.

Using your Seasoned Cast Iron:

  • Foundry seasoned, ready to use upon purchase (for more information on seasoning, click here).
  • Cook over any heat source (including induction).
  • Oven safe.
  • Durable cast iron can handle any type of utensil - even metal. 

To care for your Seasoned Cast Iron:

  • Hand wash and dry immediately—even before first use.
  • Rub with a light coat of vegetable oil after every wash.
  • How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture.
  • It's okay to use a little soap when needed, just make sure you dry thoroughly and apply a little oil afterwards.

For more information on how to care, clean, restore and enjoy your Lodge Cast Iron, please visit the Use & Care section.

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