Lodge partnered with Mexico City-based artist Lourdes Villagómez to create a collectible sugar skull skillet in honor of Day of the Dead, or Día de los Muertos.

Lourdes is a contemporary artist known for her bright use of color, bold acrylic paintings, and beautifully decorated skulls. She has shown her work in New York, Italy, and across Mexico City and was highlighted as one of Mexico’s most promising new artists in 2016

Pre-seasoned and ready to use Lodge Cast Iron skillets are manufactured under tightly controlled metal chemistry and exacting mold tolerances to deliver a consistent product for even heating and superior cooking performance.

Key Benefits

• 26cm cooking surface – ideal for 2 large steaks, large frittatas, and 3-4 people family‑style dishes.
• Excellent heat retention for crisp edges and even browning on small portions.
• Pre‑seasoned with 100% vegetable oil at the Lodge foundry for a natural, easy‑release finish.
• Works on all common heat sources including gas, induction, electric, oven, grill, and campfire.
• Traditionally styled with a sturdy integral oven proof handle and pourer channel each side of the rim.
• Made in the USA from durable cast iron, designed to last for generations with simple care.