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Cast Iron Sugar Skull Skillet 26cm

SKU:L8SKULL

$99.99

Lodge partnered with Mexico City-based artist Lourdes Villagómez to create a collectible sugar skull skillet in honor of Day of the Dead, or Día de los Muertos.

Lourdes is a contemporary artist known for her bright use of color, bold acrylic paintings, and beautifully decorated skulls. She has shown her work in New York, Italy, and across Mexico City and was highlighted as one of Mexico’s most promising new artists in 2016

A kitchen’s most essential item, this skillet is the perfect size for everyday cooking on the stovetop or in the oven.

Pre-seasoned and ready to use Lodge Cast Iron skillets are manufactured under tightly controlled metal chemistry and exacting mold tolerances to deliver a consistent product for even heating and superior cooking performance.

This 26cm skillet is traditionally styled with a sturdy integral oven proof handle and pourer channel each side of the rim.

Top Inside Width: 25.3cm
Total Width: 27.1cm
Height: 5cm
Total Length (to end of handle): 41cm
Base Diameter: 20cm
Weight: 2.42kg
Features Limited Edition Day of the Dead design by Lourdes Villagómez on the skillet base

Made in USA.

Using your Seasoned Cast Iron:

  • Foundry seasoned, ready to use upon purchase (for more information on seasoning, click here).
  • Cook over any heat source (including induction).
  • Oven safe.
  • Durable cast iron can handle any type of utensil - even metal. 

To care for your Seasoned Cast Iron:

  • Hand wash and dry immediately—even before first use.
  • Rub with a light coat of vegetable oil after every wash.
  • How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture.
  • It's okay to use a little soap when needed, just make sure you dry thoroughly and apply a little oil afterwards.

For more information on how to care, clean, restore and enjoy your Lodge Cast Iron, please visit the Use & Care section.

Lodge partnered with Mexico City-based artist Lourdes Villagómez to create a collectible sugar skull skillet in honor of Day of the Dead, or Día de los Muertos.

Lourdes is a contemporary artist known for her bright use of color, bold acrylic paintings, and beautifully decorated skulls. She has shown her work in New York, Italy, and across Mexico City and was highlighted as one of Mexico’s most promising new artists in 2016

A kitchen’s most essential item, this skillet is the perfect size for everyday cooking on the stovetop or in the oven.

Pre-seasoned and ready to use Lodge Cast Iron skillets are manufactured under tightly controlled metal chemistry and exacting mold tolerances to deliver a consistent product for even heating and superior cooking performance.

This 26cm skillet is traditionally styled with a sturdy integral oven proof handle and pourer channel each side of the rim.

Top Inside Width: 25.3cm
Total Width: 27.1cm
Height: 5cm
Total Length (to end of handle): 41cm
Base Diameter: 20cm
Weight: 2.42kg
Features Limited Edition Day of the Dead design by Lourdes Villagómez on the skillet base

Made in USA.

Using your Seasoned Cast Iron:

  • Foundry seasoned, ready to use upon purchase (for more information on seasoning, click here).
  • Cook over any heat source (including induction).
  • Oven safe.
  • Durable cast iron can handle any type of utensil - even metal. 

To care for your Seasoned Cast Iron:

  • Hand wash and dry immediately—even before first use.
  • Rub with a light coat of vegetable oil after every wash.
  • How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture.
  • It's okay to use a little soap when needed, just make sure you dry thoroughly and apply a little oil afterwards.

For more information on how to care, clean, restore and enjoy your Lodge Cast Iron, please visit the Use & Care section.

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