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Cast Iron Miniature Skillet 13cm

SKU:L5MS

$44.99

Perfect mini skillet for individual bakes, sides, and desserts.

This 13cm Lodge Cast Iron Mini Skillet is a scaled‑down version of the classic pan, ideal for single servings, sides, and desserts. It’s just the right size for baking an individual pie, frying an egg, serving warm dips, or presenting shared nibbles straight from oven or BBQ to table.

Pre‑seasoned and ready to cook, it delivers even heat and a naturally easy‑release surface that gets better every time you use it. Use it on gas, induction, or electric, in the oven, on the grill, or over the campfire – this little workhorse is built to last generations.

Key Benefits

  • Compact 13cm size, perfect for single portions, desserts, sides, and individual breakfasts.
  • Excellent heat retention for crisp edges and even browning on small portions.
  • Pre‑seasoned with 100% natural oil at the Lodge foundry for a natural, easy‑release finish.
  • Works on all common heat sources including gas, induction, electric, oven, grill, and campfire.
  • Sturdy integral oven‑safe handle and dual pour spouts for easy serving.
  • Made in the USA from durable cast iron, designed to last for generations with simple care.


Top Inside Width: 12cm
Total Width: 13cm
Height: 2.7cm
Total Length (to end of handle): 19.5cm
Base Diameter: 8.7cm
Weight: 0.50kg

Made in USA.

Using your Seasoned Cast Iron:

  • Foundry seasoned, ready to use upon purchase (for more information on seasoning, click here).
  • Cook over any heat source (including induction).
  • Oven safe.
  • Durable cast iron can handle any type of utensil - even metal. 

To care for your Seasoned Cast Iron:

  • Hand wash and dry immediately—even before first use.
  • Rub with a light coat of vegetable oil after every wash.
  • How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture.
  • It's okay to use a little soap when needed, just make sure you dry thoroughly and apply a little oil afterwards.

For more information on how to care, clean, restore and enjoy your Lodge Cast Iron, please visit the Use & Care section.

Perfect mini skillet for individual bakes, sides, and desserts.

This 13cm Lodge Cast Iron Mini Skillet is a scaled‑down version of the classic pan, ideal for single servings, sides, and desserts. It’s just the right size for baking an individual pie, frying an egg, serving warm dips, or presenting shared nibbles straight from oven or BBQ to table.

Pre‑seasoned and ready to cook, it delivers even heat and a naturally easy‑release surface that gets better every time you use it. Use it on gas, induction, or electric, in the oven, on the grill, or over the campfire – this little workhorse is built to last generations.

Key Benefits

  • Compact 13cm size, perfect for single portions, desserts, sides, and individual breakfasts.
  • Excellent heat retention for crisp edges and even browning on small portions.
  • Pre‑seasoned with 100% natural oil at the Lodge foundry for a natural, easy‑release finish.
  • Works on all common heat sources including gas, induction, electric, oven, grill, and campfire.
  • Sturdy integral oven‑safe handle and dual pour spouts for easy serving.
  • Made in the USA from durable cast iron, designed to last for generations with simple care.


Top Inside Width: 12cm
Total Width: 13cm
Height: 2.7cm
Total Length (to end of handle): 19.5cm
Base Diameter: 8.7cm
Weight: 0.50kg

Made in USA.

Using your Seasoned Cast Iron:

  • Foundry seasoned, ready to use upon purchase (for more information on seasoning, click here).
  • Cook over any heat source (including induction).
  • Oven safe.
  • Durable cast iron can handle any type of utensil - even metal. 

To care for your Seasoned Cast Iron:

  • Hand wash and dry immediately—even before first use.
  • Rub with a light coat of vegetable oil after every wash.
  • How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture.
  • It's okay to use a little soap when needed, just make sure you dry thoroughly and apply a little oil afterwards.

For more information on how to care, clean, restore and enjoy your Lodge Cast Iron, please visit the Use & Care section.

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Customer Reviews

Based on 4 reviews
75%
(3)
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25%
(1)
V
Vanessa W.
A
Anonymous

Great product, nice a sturdy will last long time

M
MIKE

I would love to buy another one and a lid…..have you got these items in stock?

Thanks Mike. We have plenty of the miniature skillets in stock, but we don't have lids for them unfortunately. The smallest lid we have fits the 20cm skillet.

A
Anonymous

Too small to do anything with.

This skillet is the miniature version of the original Lodge Cast Iron skillet, and is a perfect size for those smaller cooking duties such as baking an individual pie in the oven or presenting appetisers or tapas. It's also suitable for frying one egg or baking a brownie. Dimensions for every skillet are available under the specifications tab of every Lodge Cast Iron product.