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Cast Iron Skillet 30cm

SKU:L10SK3

$129.99

A kitchen’s most essential item this skillet is big enough to handle the largest T-bone steak.

Pre-seasoned and ready to use, Lodge Cast Iron skillets are manufactured under tightly controlled metal chemistry and exacting mold tolerances to deliver a consistent product for even heating and superior cooking performance.

This 30cm skillet is traditionally styled with a sturdy integral oven proof handle and pourer channel each side of the rim.

 

Top Inside Width: 30cm
Total Width: 32cm
Height: 5.7cm
Total Length (to end of handle): 46cm
Base Diameter: 23cm
Weight: 3.58kg

Made in USA.

Using your Seasoned Cast Iron:

  • Foundry seasoned, ready to use upon purchase (for more information on seasoning, click here).
  • Cook over any heat source (including induction).
  • Oven safe.
  • Durable cast iron can handle any type of utensil - even metal. 

To care for your Seasoned Cast Iron:

  • Hand wash and dry immediately—even before first use.
  • Rub with a light coat of vegetable oil after every wash.
  • How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture.
  • It's okay to use a little soap when needed, just make sure you dry thoroughly and apply a little oil afterwards.

For more information on how to care, clean, restore and enjoy your Lodge Cast Iron, please visit the Use & Care section.

A kitchen’s most essential item this skillet is big enough to handle the largest T-bone steak.

Pre-seasoned and ready to use, Lodge Cast Iron skillets are manufactured under tightly controlled metal chemistry and exacting mold tolerances to deliver a consistent product for even heating and superior cooking performance.

This 30cm skillet is traditionally styled with a sturdy integral oven proof handle and pourer channel each side of the rim.

 

Top Inside Width: 30cm
Total Width: 32cm
Height: 5.7cm
Total Length (to end of handle): 46cm
Base Diameter: 23cm
Weight: 3.58kg

Made in USA.

Using your Seasoned Cast Iron:

  • Foundry seasoned, ready to use upon purchase (for more information on seasoning, click here).
  • Cook over any heat source (including induction).
  • Oven safe.
  • Durable cast iron can handle any type of utensil - even metal. 

To care for your Seasoned Cast Iron:

  • Hand wash and dry immediately—even before first use.
  • Rub with a light coat of vegetable oil after every wash.
  • How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture.
  • It's okay to use a little soap when needed, just make sure you dry thoroughly and apply a little oil afterwards.

For more information on how to care, clean, restore and enjoy your Lodge Cast Iron, please visit the Use & Care section.

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