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Scrub Brush

SKU:SCRBRSH

$24.99

The Scrub Brush  is designed to handle heavy-duty cleans on cast iron. Designed with nylon bristles with dense construction, it can be used on both seasoned and enameled cast iron.

The rubber wood handle with a natural lacquer finish, is comfortable to grip and handle when washing your cookware's nooks and crannies.
  • Rubber wood handle with a natural lacquer finish
  • 26cm
  • Plastic head with stiff nylon bristles
  • Sturdy, ergonomic design
  • Made in Cambodia

Using your Seasoned Cast Iron:

  • Foundry seasoned, ready to use upon purchase (for more information on seasoning, click here).
  • Cook over any heat source (including induction).
  • Oven safe.
  • Durable cast iron can handle any type of utensil - even metal. 

To care for your Seasoned Cast Iron:

  • Hand wash and dry immediately—even before first use.
  • Rub with a light coat of vegetable oil after every wash.
  • How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture.
  • It's okay to use a little soap when needed, just make sure you dry thoroughly and apply a little oil afterwards.

For more information on how to care, clean, restore and enjoy your Lodge Cast Iron, please visit the Use & Care section.

The Scrub Brush  is designed to handle heavy-duty cleans on cast iron. Designed with nylon bristles with dense construction, it can be used on both seasoned and enameled cast iron.

The rubber wood handle with a natural lacquer finish, is comfortable to grip and handle when washing your cookware's nooks and crannies.
  • Rubber wood handle with a natural lacquer finish
  • 26cm
  • Plastic head with stiff nylon bristles
  • Sturdy, ergonomic design
  • Made in Cambodia

Using your Seasoned Cast Iron:

  • Foundry seasoned, ready to use upon purchase (for more information on seasoning, click here).
  • Cook over any heat source (including induction).
  • Oven safe.
  • Durable cast iron can handle any type of utensil - even metal. 

To care for your Seasoned Cast Iron:

  • Hand wash and dry immediately—even before first use.
  • Rub with a light coat of vegetable oil after every wash.
  • How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture.
  • It's okay to use a little soap when needed, just make sure you dry thoroughly and apply a little oil afterwards.

For more information on how to care, clean, restore and enjoy your Lodge Cast Iron, please visit the Use & Care section.

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