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Cast Iron Round Griddle 26cm

SKU:L9OG3

$87.50

Lodge pre-seasoned 26cm cast iron griddle with its even heating capability is perfect for tortillas, quesadillas, chapati, roasted vegetables, grilled sandwiches, pancakes and much more.

Pre-seasoned with oil for a natural, easy-release finish that improves with use, this convenient pan is at home on the oven, cooktop (induction included), grill, on the BBQ or over the campfire.

Inside Width: 26cm
Height: 3.8cm
Total Width: 27cm
Total Length (to end of handle): 40.3cm

Made in USA.

Using your Seasoned Cast Iron:

  • Foundry seasoned, ready to use upon purchase (for more information on seasoning, click here)
  • Use on all cooking surfaces (including induction), grills and open flames.
  • Oven safe.
  • Sauté, sear, fry, bake, grill and stir fry to heart’s content.

To care for your Seasoned Cast Iron:

  • Hand wash and dry immediately—even before first use.
  • Rub with a light coat of vegetable oil after every wash.
  • How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture.
  • It's okay to use a little soap when needed, just make sure you dry thoroughly and apply a little oil afterwards.

For more information on how to care, clean, restore and enjoy your Lodge Cast Iron, please visit the Use & Care section.

Lodge pre-seasoned 26cm cast iron griddle with its even heating capability is perfect for tortillas, quesadillas, chapati, roasted vegetables, grilled sandwiches, pancakes and much more.

Pre-seasoned with oil for a natural, easy-release finish that improves with use, this convenient pan is at home on the oven, cooktop (induction included), grill, on the BBQ or over the campfire.

Inside Width: 26cm
Height: 3.8cm
Total Width: 27cm
Total Length (to end of handle): 40.3cm

Made in USA.

Using your Seasoned Cast Iron:

  • Foundry seasoned, ready to use upon purchase (for more information on seasoning, click here)
  • Use on all cooking surfaces (including induction), grills and open flames.
  • Oven safe.
  • Sauté, sear, fry, bake, grill and stir fry to heart’s content.

To care for your Seasoned Cast Iron:

  • Hand wash and dry immediately—even before first use.
  • Rub with a light coat of vegetable oil after every wash.
  • How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture.
  • It's okay to use a little soap when needed, just make sure you dry thoroughly and apply a little oil afterwards.

For more information on how to care, clean, restore and enjoy your Lodge Cast Iron, please visit the Use & Care section.

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