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Cast Iron Serving Pot 1.9L

SKU:L2SP3

$160.00

Perfect for a small "hot pot" or stew. The 1.9L cast iron lidded pot with loop handles and iron cover is also ideal for vegetables and sides, soup for two or baking bread. This Lodge pot has an internal diameter of 20cm.

All Lodge pre-seasoned Serving pots come complete with cast iron lids which are self basting. The looped handles make it easy for moving the pot in and out of the oven.

Inside Width: 20cm
Height with lid: 12.7cm
Outside Width: 21cm
Total Length (handle to handle): 27cm
Weight: 3.17kg
Capacity: 1.9L

Made in USA.

Using your Seasoned Cast Iron:

  • Foundry seasoned, ready to use upon purchase (for more information on seasoning, click here).
  • Cook over any heat source (including induction).
  • Oven safe.
  • Durable cast iron can handle any type of utensil - even metal. 

To care for your Seasoned Cast Iron:

  • Hand wash and dry immediately—even before first use.
  • Rub with a light coat of vegetable oil after every wash.
  • How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture.
  • It's okay to use a little soap when needed, just make sure you dry thoroughly and apply a little oil afterwards.

For more information on how to care, clean, restore and enjoy your Lodge Cast Iron, please visit the Use & Care section.

Perfect for a small "hot pot" or stew. The 1.9L cast iron lidded pot with loop handles and iron cover is also ideal for vegetables and sides, soup for two or baking bread. This Lodge pot has an internal diameter of 20cm.

All Lodge pre-seasoned Serving pots come complete with cast iron lids which are self basting. The looped handles make it easy for moving the pot in and out of the oven.

Inside Width: 20cm
Height with lid: 12.7cm
Outside Width: 21cm
Total Length (handle to handle): 27cm
Weight: 3.17kg
Capacity: 1.9L

Made in USA.

Using your Seasoned Cast Iron:

  • Foundry seasoned, ready to use upon purchase (for more information on seasoning, click here).
  • Cook over any heat source (including induction).
  • Oven safe.
  • Durable cast iron can handle any type of utensil - even metal. 

To care for your Seasoned Cast Iron:

  • Hand wash and dry immediately—even before first use.
  • Rub with a light coat of vegetable oil after every wash.
  • How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture.
  • It's okay to use a little soap when needed, just make sure you dry thoroughly and apply a little oil afterwards.

For more information on how to care, clean, restore and enjoy your Lodge Cast Iron, please visit the Use & Care section.