SKU:SKBNDSS
This Lodge Cast Iron Skillet Squad Bundle combines two versatile skillets with a practical heat-resistant accessory that is perfect for everything from everyday meals to weekend feasts.
Pre-seasoned and ready to use, Lodge Cast Iron skillets are manufactured under tightly controlled metal chemistry and exacting mold tolerances to ensure even heat distribution, long-lasting durability, and superior cooking performance. Whether you're cooking on the stovetop, in the oven, or over a campfire, these skillets deliver consistent results every time.
L8SK3 - 26cm Skillet – A mid-size pan ideal for sautéing, frying, and baking.L10SK3 - 30cm Skillet – Generously sized for larger meals like steaks, roasts, and one-pan dishes.ASHH41 - Red Silicone Hot Handle – A removable, heat-resistant grip designed to fit both skillet handles, offering added safety and comfort during stovetop use.Each skillet features:- A sturdy, oven-proof integral handle for safe handling- Dual pourer channels for mess-free pouring- A versatile design that transitions beautifully from oven to tableBuilt to last. Ready to cook. Loved by generations.
L8SK3 - Cast Iron Skillet 26cm
Top Inside Width: 25.3cmTotal Width: 27.1cmHeight: 5cmTotal Length (to end of handle): 41cmBase Diameter: 20cmWeight: 2.42kg
Made in USA.
L10SK3 - Cast Iron Skillet 30cm
Top Inside Width: 30cmTotal Width: 32cmHeight: 5.7cmTotal Length (to end of handle): 46cmBase Diameter: 23cmWeight: 3.58kg
ASHH41 - Silicone Hot Handle - Red
Made from heat resistant silicone.L 14cm x W 5cmMade in China.
Using your Seasoned Cast Iron:
To care for your Seasoned Cast Iron:
For more information on how to care, clean, restore and enjoy your Lodge Cast Iron, please visit the Use & Care section.
The 26cm skillet is best suited for 3-4 people, depending on what you’re cooking. It has a top inside width of about 25.3 cm, a base diameter of about 20 cm, and a depth of roughly 5 cm, giving you plenty of space for family meals
The 30cm cooking surface comfortably fits 3–4 steaks or a large one-pan meal, making it ideal for 3–5 people depending on appetite and what you’re cooking.
At around 3.6 kg, the skillet is solid and slightly weighty, which is what gives it excellent heat retention. If you find it heavy, use two hands when moving it – you can also add a silicone handle cover or cotton handle mitt for comfort.
No extra seasoning is required before first use. Lodge Cast Iron cookware comes pre-seasoned from the Lodge foundry. We still recommend a quick rinse, thorough dry, and a light oiling after each use to build up the seasoning.
Yes. Metal utensils like spatulas and tongs are safe to use on cast iron, as there’s no delicate non-stick coating to scratch. Just avoid aggressive scraping that could strip away your seasoning, and re-oil the pan if needed.
Yes, you can. Lodge Cast Iron cookware is made from solid cast iron, which works perfectly on induction as well as gas, electric, ceramic, oven, grill, and campfire heat sources.
Yes, you can use a small amount of mild dish soap on modern cast iron cookware. The myth that soap ruins seasoning comes from old soaps that contained lye, which could strip the seasoning. Today's dish soaps are gentler and won't harm a well-seasoned pan if used occasionally and sparingly.
Key cleaning tips:
All orders are dispatched from our East Tamaki warehouse in Auckland and typically arrive within 3–5 business days. We also offer free shipping on all orders over $150. The following shipping rates apply to orders under $150; NZ - Mainland Shipping Rate $10.00 NZ - All Rural Delivery $15.00 NZ - Delivery to Waiheke Is, Great Barrier Is, Chatham Is, and Stewart Is $15.00
Life changing purchase. Great service, fast delivery
