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Cast Iron Trivet/Meat Rack 20cm

SKU:L8DOT3

$57.99

The Cast Iron Trivet / Meat Rack is a great multipurpose item, perfect for any cook who likes to braise or slow cook meats. When used to prop up food on the bottom of Dutch ovens and camp ovens, it prevents food from scorching.

The trivet can also be use as a heat mat/trivet to rest skillets and Dutch ovens straight off the heat source.

Diameter: 20cm
Weigh: 0.69kg

Will fit L8DOL3, LCC3, L8DD3, L10DOL3, and outdoor range: L10CO3, L12CO3 and L12DC03.

Made in U.S.A.

Using your Seasoned Cast Iron:

  • Foundry seasoned, ready to use upon purchase (for more information on seasoning, click here).
  • Cook over any heat source (including induction).
  • Oven safe.
  • Durable cast iron can handle any type of utensil - even metal. 

To care for your Seasoned Cast Iron:

  • Hand wash and dry immediately—even before first use.
  • Rub with a light coat of vegetable oil after every wash.
  • How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture.
  • It's okay to use a little soap when needed, just make sure you dry thoroughly and apply a little oil afterwards.

For more information on how to care, clean, restore and enjoy your Lodge Cast Iron, please visit the Use & Care section.

The Cast Iron Trivet / Meat Rack is a great multipurpose item, perfect for any cook who likes to braise or slow cook meats. When used to prop up food on the bottom of Dutch ovens and camp ovens, it prevents food from scorching.

The trivet can also be use as a heat mat/trivet to rest skillets and Dutch ovens straight off the heat source.

Diameter: 20cm
Weigh: 0.69kg

Will fit L8DOL3, LCC3, L8DD3, L10DOL3, and outdoor range: L10CO3, L12CO3 and L12DC03.

Made in U.S.A.

Using your Seasoned Cast Iron:

  • Foundry seasoned, ready to use upon purchase (for more information on seasoning, click here).
  • Cook over any heat source (including induction).
  • Oven safe.
  • Durable cast iron can handle any type of utensil - even metal. 

To care for your Seasoned Cast Iron:

  • Hand wash and dry immediately—even before first use.
  • Rub with a light coat of vegetable oil after every wash.
  • How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture.
  • It's okay to use a little soap when needed, just make sure you dry thoroughly and apply a little oil afterwards.

For more information on how to care, clean, restore and enjoy your Lodge Cast Iron, please visit the Use & Care section.

Customer Reviews

Based on 4 reviews
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C
Chris

Great honest product. Well made and does what it’s supposed to.

B
Brian

Bloody handy for in the pot to keep the food off the bottom or to sit the hot pot on the bench

N
Noel

Great for keeping the bottom of the cooking pot off the direct heat source to prevent burning in the base of the pot

R
Rosebel

Haven't used yet but understand how rivets work hence anticipating a cast iron one will do the job