“Seasoning” is oil baked onto the iron at a high temperature: not a chemical non-stick coating. Seasoning creates the natural, easy-release properties. All Lodge cookware comes pre-seasoned from the foundry, but the more you cook, the better the seasoning gets.

Join us to learn more.

Lodge Cast Iron comes seasoned and ready to use! Just give it a quick rinse and hand dry, and you’re ready to start cooking. 

Seasoning is simply oil baked onto the iron, giving it a natural, easy-release finish.

Sometimes, however, you may need to "re-season" your cookware.  What's re-seasoning? Join us to find out more.