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USA Enamel Dutch Oven 4.25L Cherry on Top

SKU:U4ID400C

$575.00

Lodge is proud to offer a new collection of enameled cast iron cookware made on US soil. Inspired by the very best in American design, this 4.25L Quart USA Enamel Dutch Oven is the perfect size for creating original recipes, from a weeknight roast to a sourdough loaf. Featuring stainless steel inlaid handles and hardware on an American-made, enameled cast iron vessel, this Dutch Oven is made to last for generations of original cooking. Use it to braise, boil, roast, simmer, deep-fry and so much more; plus, move from stovetop to oven to tabletop easily—you can even use it to store or marinate foods in the fridge.

  • Part of our history-making USA Enamel™ collection
  • Original stainless steel handles and hardware
  • Steel knob with generous height and broad side handles for a stronger, intuitive grip
  • Fridge, oven, and stovetop safe—including induction
  • Domed, self-basting lid for greater capacity
  • Smooth, non-reactive enameled cooking surface
  • Great heat retention for consistent cooking
  • Oven safe to 260˚ C
  • Enameled in Cherry on Top, a vibrant shade of bright red

Proudly made in the USA with imported hardware.

Length (handle to handle): 34.1cm
Height (with lid): 18.3cm
Width: 26.1cm
Weight: 6kg

4.25L Capacity

Made in USA.

Using your enameled Dutch oven:

  • An enameled Dutch oven is one of the most veratile cooking tools you can own!
  • Use it on the stove (including induction), and in the oven up to 260˚ celsius.
  • To start, choose a burner closest to the size of your Dutch oven and preheat with a little oil before adding food.
  • Sauté, sear, fry, bake, grill and stir fry to your heart’s content.
  • Unlike regular cast iron, the durable enameled surface can handle acid and alkaline ingredients such as tomatoes, wines, and citrus ingredients.
  • Stick to a low to medium heat for best results.

To care for your enameled Dutch oven:

• Enameled cast iron can be easily cleaned with warm soapy water. 
• Allow your Dutch oven to cool, then use a gentle dish soap and scrub brush or pan scraper to remove stubborn food.
• For stubborn residue, soak the Dutch oven for 15-30 minutes before handwashing.
• Avoid citrus-based cleaners, including dishwashing detergents, as they can dull the exterior gloss of the product. 
• Make sure the Dutch oven is completely dry before storing in a cool, dry spot. 

Lodge is proud to offer a new collection of enameled cast iron cookware made on US soil. Inspired by the very best in American design, this 4.25L Quart USA Enamel Dutch Oven is the perfect size for creating original recipes, from a weeknight roast to a sourdough loaf. Featuring stainless steel inlaid handles and hardware on an American-made, enameled cast iron vessel, this Dutch Oven is made to last for generations of original cooking. Use it to braise, boil, roast, simmer, deep-fry and so much more; plus, move from stovetop to oven to tabletop easily—you can even use it to store or marinate foods in the fridge.

  • Part of our history-making USA Enamel™ collection
  • Original stainless steel handles and hardware
  • Steel knob with generous height and broad side handles for a stronger, intuitive grip
  • Fridge, oven, and stovetop safe—including induction
  • Domed, self-basting lid for greater capacity
  • Smooth, non-reactive enameled cooking surface
  • Great heat retention for consistent cooking
  • Oven safe to 260˚ C
  • Enameled in Cherry on Top, a vibrant shade of bright red

Proudly made in the USA with imported hardware.

Length (handle to handle): 34.1cm
Height (with lid): 18.3cm
Width: 26.1cm
Weight: 6kg

4.25L Capacity

Made in USA.

Using your enameled Dutch oven:

  • An enameled Dutch oven is one of the most veratile cooking tools you can own!
  • Use it on the stove (including induction), and in the oven up to 260˚ celsius.
  • To start, choose a burner closest to the size of your Dutch oven and preheat with a little oil before adding food.
  • Sauté, sear, fry, bake, grill and stir fry to your heart’s content.
  • Unlike regular cast iron, the durable enameled surface can handle acid and alkaline ingredients such as tomatoes, wines, and citrus ingredients.
  • Stick to a low to medium heat for best results.

To care for your enameled Dutch oven:

• Enameled cast iron can be easily cleaned with warm soapy water. 
• Allow your Dutch oven to cool, then use a gentle dish soap and scrub brush or pan scraper to remove stubborn food.
• For stubborn residue, soak the Dutch oven for 15-30 minutes before handwashing.
• Avoid citrus-based cleaners, including dishwashing detergents, as they can dull the exterior gloss of the product. 
• Make sure the Dutch oven is completely dry before storing in a cool, dry spot.