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Cast Iron Wok 35.5cm

SKU:L14W

$275.00

The Lodge cast iron wok offers a large cooking surface that retains heat well, making short work of any dish. Works just as well on gas as induction cooktops. Your perfect stir-fry tool.

Protect you hands with optional genuine Lodge Silicone Assist Handles that fit the Lodge Wok perfectly.

 

Inside Diameter: 35.38cm
Outside Width: 36.98cm
Outside Length (handle to handle): 45.87cm
Height: 12.06cm
Base diameter (for Induction contact): 14.27cm
Weight: 5.80kg

Made in USA

Using your Seasoned Cast Iron:

  • Foundry seasoned, ready to use upon purchase (for more information on seasoning, click here).
  • Cook over any heat source (including induction).
  • Oven safe.
  • Durable cast iron can handle any type of utensil - even metal. 

To care for your Seasoned Cast Iron:

  • Hand wash and dry immediately—even before first use.
  • Rub with a light coat of vegetable oil after every wash.
  • How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture.
  • It's okay to use a little soap when needed, just make sure you dry thoroughly and apply a little oil afterwards.

For more information on how to care, clean, restore and enjoy your Lodge Cast Iron, please visit the Use & Care section.

The Lodge cast iron wok offers a large cooking surface that retains heat well, making short work of any dish. Works just as well on gas as induction cooktops. Your perfect stir-fry tool.

Protect you hands with optional genuine Lodge Silicone Assist Handles that fit the Lodge Wok perfectly.

 

Inside Diameter: 35.38cm
Outside Width: 36.98cm
Outside Length (handle to handle): 45.87cm
Height: 12.06cm
Base diameter (for Induction contact): 14.27cm
Weight: 5.80kg

Made in USA

Using your Seasoned Cast Iron:

  • Foundry seasoned, ready to use upon purchase (for more information on seasoning, click here).
  • Cook over any heat source (including induction).
  • Oven safe.
  • Durable cast iron can handle any type of utensil - even metal. 

To care for your Seasoned Cast Iron:

  • Hand wash and dry immediately—even before first use.
  • Rub with a light coat of vegetable oil after every wash.
  • How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture.
  • It's okay to use a little soap when needed, just make sure you dry thoroughly and apply a little oil afterwards.

For more information on how to care, clean, restore and enjoy your Lodge Cast Iron, please visit the Use & Care section.

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