Cast Iron Dutch Oven 6.6L

SKU:L10DOL3

$319.00 Sale price

Regular price $319.00
This 6.6L capacity, 30cm Lodge Dutch Oven is an extremely versatile vessel, perfect for savoury stews and winter casseroles, roasts and on the outdoor BBQ. They are equally useful for crispy breads and cobblers.

All Lodge pre-seasoned Dutch ovens come complete with cast iron lids which are self basting. The looped handles make it easy for moving the Dutch ovens in and out of the oven.

Inside Width: 30cm
Height with lid: 17.6cm
Outside Width: 32.5cm
Total Length (handle to handle): 37.3cm

6.6L Capacity

Made in USA.

Using your Seasoned Cast Iron:

  • Foundry seasoned, ready to use upon purchase (for more information on seasoning, click here)
  • Use on all cooking surfaces (including induction), grills and open flames.
  • Oven safe.
  • Sauté, sear, fry, bake, grill and stir fry to heart’s content.

To care for your Seasoned Cast Iron:

  • Hand wash and dry immediately—even before first use.
  • Rub with a light coat of vegetable oil after every wash.
  • How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture.
  • It's okay to use a little soap when needed, just make sure you dry thoroughly and apply a little oil afterwards.

For more information on how to care, clean, restore and enjoy your Lodge Cast Iron, please visit the Use & Care section.

This 6.6L capacity, 30cm Lodge Dutch Oven is an extremely versatile vessel, perfect for savoury stews and winter casseroles, roasts and on the outdoor BBQ. They are equally useful for crispy breads and cobblers.

All Lodge pre-seasoned Dutch ovens come complete with cast iron lids which are self basting. The looped handles make it easy for moving the Dutch ovens in and out of the oven.

Inside Width: 30cm
Height with lid: 17.6cm
Outside Width: 32.5cm
Total Length (handle to handle): 37.3cm

6.6L Capacity

Made in USA.

Using your Seasoned Cast Iron:

  • Foundry seasoned, ready to use upon purchase (for more information on seasoning, click here)
  • Use on all cooking surfaces (including induction), grills and open flames.
  • Oven safe.
  • Sauté, sear, fry, bake, grill and stir fry to heart’s content.

To care for your Seasoned Cast Iron:

  • Hand wash and dry immediately—even before first use.
  • Rub with a light coat of vegetable oil after every wash.
  • How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture.
  • It's okay to use a little soap when needed, just make sure you dry thoroughly and apply a little oil afterwards.

For more information on how to care, clean, restore and enjoy your Lodge Cast Iron, please visit the Use & Care section.

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