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Cast Iron Dual Handle Pan 30cm

SKU:L10SKL

$125.00

A modern twist on a timeless classic, this 30cm pre-seasoned cast iron pan with two loop-style handles is perfect for everyday cooking, from pancakes in the morning to roast chicken at night.

It's compact design with two loop-style handles is easy to store and is perfect for the stovetop (including induction), oven, on the grill or over the campfire. The loop-handle design fits nicely in the oven and looks even better on the table.

Top Inside Width: 30cm
Total Width: 32cm
Height: 5.7cm
Total Length (handle to handle): 37cm
Base Diameter: 24cm

Made in USA.

Using your Seasoned Cast Iron:

  • Foundry seasoned, ready to use upon purchase (for more information on seasoning, click here)
  • Use on all cooking surfaces (including induction), grills and open flames.
  • Oven safe.
  • Sauté, sear, fry, bake, grill and stir fry to heart’s content.

To care for your Seasoned Cast Iron:

  • Hand wash and dry immediately—even before first use.
  • Rub with a light coat of vegetable oil after every wash.
  • How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture.
  • It's okay to use a little soap when needed, just make sure you dry thoroughly and apply a little oil afterwards.

For more information on how to care, clean, restore and enjoy your Lodge Cast Iron, please visit the Use & Care section.

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A modern twist on a timeless classic, this 30cm pre-seasoned cast iron pan with two loop-style handles is perfect for everyday cooking, from pancakes in the morning to roast chicken at night.

It's compact design with two loop-style handles is easy to store and is perfect for the stovetop (including induction), oven, on the grill or over the campfire. The loop-handle design fits nicely in the oven and looks even better on the table.

Top Inside Width: 30cm
Total Width: 32cm
Height: 5.7cm
Total Length (handle to handle): 37cm
Base Diameter: 24cm

Made in USA.

Using your Seasoned Cast Iron:

  • Foundry seasoned, ready to use upon purchase (for more information on seasoning, click here)
  • Use on all cooking surfaces (including induction), grills and open flames.
  • Oven safe.
  • Sauté, sear, fry, bake, grill and stir fry to heart’s content.

To care for your Seasoned Cast Iron:

  • Hand wash and dry immediately—even before first use.
  • Rub with a light coat of vegetable oil after every wash.
  • How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture.
  • It's okay to use a little soap when needed, just make sure you dry thoroughly and apply a little oil afterwards.

For more information on how to care, clean, restore and enjoy your Lodge Cast Iron, please visit the Use & Care section.

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