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Cast Iron Dual Handle Pan 30cm

SKU:L10SKL

$125.00

Description
SPECIFICATIONS
USE & CARE

A modern twist on a timeless classic, this 30cm pre-seasoned cast iron pan with two loop-style handles is perfect for everyday cooking, from pancakes in the morning to roast chicken at night.

It's compact design with two loop-style handles is easy to store and is perfect for the stovetop (including induction), oven, on the grill or over the campfire. The loop-handle design fits nicely in the oven and looks even better on the table.

Top Inside Width: 30cm
Total Width: 32cm
Height: 5.7cm
Total Length (handle to handle): 37cm
Base Diameter: 24cm

Made in USA.

Using your Seasoned Cast Iron:

Foundry seasoned, ready to use upon purchase (for more information on seasoning, click here)
Use on all cooking surfaces (including induction), grills and open flames.
Oven safe.
Sauté, sear, fry, bake, grill and stir fry to heart’s content.

To care for your Seasoned Cast Iron:

Hand wash and dry immediately—even before first use.
Rub with a light coat of vegetable oil after every wash.
How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture.
It's okay to use a little soap when needed, just make sure you dry thoroughly and apply a little oil afterwards.

For more information on how to care, clean, restore and enjoy your Lodge Cast Iron, please visit the Use & Care section.

Description
SPECIFICATIONS
USE & CARE

A modern twist on a timeless classic, this 30cm pre-seasoned cast iron pan with two loop-style handles is perfect for everyday cooking, from pancakes in the morning to roast chicken at night.

It's compact design with two loop-style handles is easy to store and is perfect for the stovetop (including induction), oven, on the grill or over the campfire. The loop-handle design fits nicely in the oven and looks even better on the table.

Top Inside Width: 30cm
Total Width: 32cm
Height: 5.7cm
Total Length (handle to handle): 37cm
Base Diameter: 24cm

Made in USA.

Using your Seasoned Cast Iron:

Foundry seasoned, ready to use upon purchase (for more information on seasoning, click here)
Use on all cooking surfaces (including induction), grills and open flames.
Oven safe.
Sauté, sear, fry, bake, grill and stir fry to heart’s content.

To care for your Seasoned Cast Iron:

Hand wash and dry immediately—even before first use.
Rub with a light coat of vegetable oil after every wash.
How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture.
It's okay to use a little soap when needed, just make sure you dry thoroughly and apply a little oil afterwards.

For more information on how to care, clean, restore and enjoy your Lodge Cast Iron, please visit the Use & Care section.

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Cast Iron Dual Handle Pan 30cm

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