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Cast Iron Dual Handle Pan 20cm

SKU:L5RPL3

$69.95

Description
SPECIFICATIONS
USE & CARE

The 20cm seasoned cast iron pan is a great option for small meals or side dishes. When brought to the table, this distinctive pan makes any meal a more memorable experience.

Pre-seasoned with oil for a natural, easy-release finish that improves with use, this convenient pan is at home on the oven, cooktop (induction included), grill, on the BBQ or over the campfire.

Top Inside Width: 20cm
Total Width: 21cm
Height: 5.4cm
Total Length (handle to handle): 28cm
Base Diameter: 13.8cm

Made in USA.

Using your Seasoned Cast Iron:

Foundry seasoned, ready to use upon purchase (for more information on seasoning, click here)
Use on all cooking surfaces (including induction), grills and open flames.
Oven safe.
Sauté, sear, fry, bake, grill and stir fry to heart’s content.

To care for your Seasoned Cast Iron:

Hand wash and dry immediately—even before first use.
Rub with a light coat of vegetable oil after every wash.
How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture.
It's okay to use a little soap when needed, just make sure you dry thoroughly and apply a little oil afterwards.

For more information on how to care, clean, restore and enjoy your Lodge Cast Iron, please visit the Use & Care section.

Description
SPECIFICATIONS
USE & CARE

The 20cm seasoned cast iron pan is a great option for small meals or side dishes. When brought to the table, this distinctive pan makes any meal a more memorable experience.

Pre-seasoned with oil for a natural, easy-release finish that improves with use, this convenient pan is at home on the oven, cooktop (induction included), grill, on the BBQ or over the campfire.

Top Inside Width: 20cm
Total Width: 21cm
Height: 5.4cm
Total Length (handle to handle): 28cm
Base Diameter: 13.8cm

Made in USA.

Using your Seasoned Cast Iron:

Foundry seasoned, ready to use upon purchase (for more information on seasoning, click here)
Use on all cooking surfaces (including induction), grills and open flames.
Oven safe.
Sauté, sear, fry, bake, grill and stir fry to heart’s content.

To care for your Seasoned Cast Iron:

Hand wash and dry immediately—even before first use.
Rub with a light coat of vegetable oil after every wash.
How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture.
It's okay to use a little soap when needed, just make sure you dry thoroughly and apply a little oil afterwards.

For more information on how to care, clean, restore and enjoy your Lodge Cast Iron, please visit the Use & Care section.

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Cast Iron Dual Handle Pan 20cm

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