Crafted in America with iron and oil, the muffin pan's naturally seasoned baking surface won't dent, bend, or warp at high temperatures. The even heating of cast iron helps you achieve the perfect crust and get well-defined edge pieces. Use this muffin pan to help you bake delectable creations in the kitchen. It provides excellent heat distribution and retention for consistent, even baking. Seasoned and ready to use.
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Width: 18cm
Handle to Handle length: 32cm
Height: 4cm
Muffin Dia: Top 7cm, Bottom 5cm
Weight: 2.2kg
Made in USA
Using your Seasoned Cast Iron:
- Foundry seasoned, ready to use upon purchase (for more information on seasoning, click here).
- Cook over any heat source (including induction).
- Oven safe.
- Durable cast iron can handle any type of utensil - even metal.
To care for your Seasoned Cast Iron:
- Hand wash and dry immediately—even before first use.
- Rub with a light coat of vegetable oil after every wash.
- How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture.
- It's okay to use a little soap when needed, just make sure you dry thoroughly and apply a little oil afterwards.
For more information on how to care, clean, restore and enjoy your Lodge Cast Iron, please visit the Use & Care section.
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