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Cast Iron Mini 23cm Wok

SKU:L9MW

$99.99

The 23cm Mini Wok is great for Asian cuisines or home spun favourites. The pre-seasoned Lodge cast iron retains heat well and is perfectly stylish when taking dishes directly from oven to table.

At home in the oven, on the stovetop (induction included), grill or over the BBQ or campfire, you will love the Mini Wok's versatility and a flat base and dual handles provide a safe and secure grip when transporting.

Inside Diameter: 23cm
Outside Width: 23.5cm
Outside Length (handle to handle): 29cm
Height: 7.4cm
Weight: 2.14kg
Base diameter (for Induction contact): 13.5cm

 

Made in USA

Using your Seasoned Cast Iron:

  • Foundry seasoned, ready to use upon purchase (for more information on seasoning, click here).
  • Cook over any heat source (including induction).
  • Oven safe.
  • Durable cast iron can handle any type of utensil - even metal. 

To care for your Seasoned Cast Iron:

  • Hand wash and dry immediately—even before first use.
  • Rub with a light coat of vegetable oil after every wash.
  • How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture.
  • It's okay to use a little soap when needed, just make sure you dry thoroughly and apply a little oil afterwards.

For more information on how to care, clean, restore and enjoy your Lodge Cast Iron, please visit the Use & Care section.

The 23cm Mini Wok is great for Asian cuisines or home spun favourites. The pre-seasoned Lodge cast iron retains heat well and is perfectly stylish when taking dishes directly from oven to table.

At home in the oven, on the stovetop (induction included), grill or over the BBQ or campfire, you will love the Mini Wok's versatility and a flat base and dual handles provide a safe and secure grip when transporting.

Inside Diameter: 23cm
Outside Width: 23.5cm
Outside Length (handle to handle): 29cm
Height: 7.4cm
Weight: 2.14kg
Base diameter (for Induction contact): 13.5cm

 

Made in USA

Using your Seasoned Cast Iron:

  • Foundry seasoned, ready to use upon purchase (for more information on seasoning, click here).
  • Cook over any heat source (including induction).
  • Oven safe.
  • Durable cast iron can handle any type of utensil - even metal. 

To care for your Seasoned Cast Iron:

  • Hand wash and dry immediately—even before first use.
  • Rub with a light coat of vegetable oil after every wash.
  • How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture.
  • It's okay to use a little soap when needed, just make sure you dry thoroughly and apply a little oil afterwards.

For more information on how to care, clean, restore and enjoy your Lodge Cast Iron, please visit the Use & Care section.