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Cast Iron Skillet 33cm

Q: How big is the 33cm skillet & is it very heavy?

It has a top inside width of about 33 cm, a base diameter around 26 cm, and a depth of roughly 7.1 cm, giving you a large, versatile cooking area. At around 4.7 kg, this is a substantial pan designed for serious cooking; the long handle and helper handle make two‑handed lifting secure and comfortable.

Q: Can I use Lodge Cast Iron on induction cooktops & other heat sources?

Yes, you can. Lodge Cast Iron cookware is made from solid cast iron, which works perfectly on induction as well as gas, electric, ceramic, oven, grill, and campfire heat sources.

Q: Is the 33cm Skillet too big for a standard oven?

The overall length is about 53 cm from handle to edge, so it fits many standard ovens, but you may want to check your oven’s internal width if space is tight.

Q: Can I use metal utensils?

Yes. Metal utensils like spatulas and tongs are safe to use on cast iron, as there’s no delicate non-stick coating to scratch. Just avoid aggressive scraping that could strip away your seasoning, and re-oil the pan if needed.

Q: What are your shipping times and delivery costs?

All orders are dispatched from our Auckland warehouse and typically arrive within 3–5 business days. We also offer free shipping on all orders over $150. The following shipping rates apply to orders under $150; NZ - Mainland Shipping Rate $10.00 NZ - All Rural Delivery $15.00 NZ - Delivery to Waiheke Is, Great Barrier Is, Chatham Is, and Stewart Is $15.00

Q: Do I need to season it before first use?

No extra seasoning is required before first use. Lodge Cast iron cookware comes pre-seasoned from the Lodge foundry. We still recommend a quick rinse, thorough dry, and a light oiling after each use to build up the seasoning.

SKU:L12SK3

$199.99

Quantity

Description
SPECIFICATIONS
USE & CARE
FAQ

The Village Feeder. This is as big as it gets. Extra‑large skillet for entertaining and big cooks.

The 33cm Lodge Cast Iron Skillet is built for feeding a crowd, whether you’re cooking indoors, on the BBQ, or over the campfire. Its generous cooking surface is perfect for multiple steaks, big one‑pan dinners, paella‑style rice dishes, or large roasts, while the deep sides help contain splatter and juices.

Pre‑seasoned and ready to use, it offers powerful heat retention, even searing, and a naturally easy‑release surface that improves with every cook.

Key Benefits

• Extra‑large 33cm cooking surface for entertaining, batch cooking, and large roasts. Can feed 4-6+ people.

• Superior heat retention for restaurant-quality searing and golden, even browning.

• Pre-seasoned with oil at the Lodge foundry for a natural, easy-release finish.

• Works on all heat sources: gas, induction, electric, oven, grill, and campfire.

• Sturdy cast iron handle plus side pour spouts for easy pouring and serving.

• Made in the USA and built to last for generations with simple care.

Top Inside Width: 33cm
Total Width: 35cm
Height: 7.1cm
Total Length (to end of handle): 53cm
Base Diameter: 26cm
Weight: 4.76kg

Made in USA.

Using your Seasoned Cast Iron:

Foundry seasoned, ready to use upon purchase (for more information on seasoning, click here).
Cook over any heat source (including induction).
Oven safe.
Durable cast iron can handle any type of utensil - even metal.

To care for your Seasoned Cast Iron:

Hand wash and dry immediately—even before first use.
Rub with a light coat of vegetable oil after every wash.
How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture.
It's okay to use a little soap when needed, just make sure you dry thoroughly and apply a little oil afterwards.

For more information on how to care, clean, restore and enjoy your Lodge Cast Iron, please visit the Use & Care section.

How big is the 33cm skillet & is it very heavy?

Can I use Lodge Cast Iron on induction cooktops & other heat sources?

Is the 33cm Skillet too big for a standard oven?

Can I use metal utensils?

What are your shipping times and delivery costs?

Do I need to season it before first use?

Description
SPECIFICATIONS
USE & CARE
FAQ

Top Inside Width: 33cm
Total Width: 35cm
Height: 7.1cm
Total Length (to end of handle): 53cm
Base Diameter: 26cm
Weight: 4.76kg

Made in USA.

Using your Seasoned Cast Iron:

Foundry seasoned, ready to use upon purchase (for more information on seasoning, click here).
Cook over any heat source (including induction).
Oven safe.
Durable cast iron can handle any type of utensil - even metal.

To care for your Seasoned Cast Iron:

Hand wash and dry immediately—even before first use.
Rub with a light coat of vegetable oil after every wash.
How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture.
It's okay to use a little soap when needed, just make sure you dry thoroughly and apply a little oil afterwards.

For more information on how to care, clean, restore and enjoy your Lodge Cast Iron, please visit the Use & Care section.

How big is the 33cm skillet & is it very heavy?

Can I use Lodge Cast Iron on induction cooktops & other heat sources?

Is the 33cm Skillet too big for a standard oven?

Can I use metal utensils?

What are your shipping times and delivery costs?

Do I need to season it before first use?

Love it

Sadly I was unimpressed,I have a number of Le Creuset Cast Iron pots and pans and I wanted to test local. It was rusting within a few weeks. I know how to care for cast ironware, and maybe it just requires much more 'care', but I was not impressed at all, sorry, just the truth.

Thanks for the feedback. Your cast iron may have rusted as it has not been properly seasoned after use. Don't worry - it's easy to fix. Check out the video showing how to re-season your cast iron at https://lodgecastiron.co.nz/blogs/use-care/how-to-restore-your-lodge-cast-iron.
If you need further help, please get in touch with us and we'll guide you through the process.

Cast Iron Skillet 33cm

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