Written by Kiwi's, for Kiwi's!

Lodge Cast Iron has been making heirloom-quality cookware and accessories in their Tennessee foundry since 1896; and here in New Zealand, Lodge has been a kitchen workhorse for decades.

Over that time, we've had chefs and home cooks alike fall in love with Lodge and feature it in their recipes in articles, blogs and posts. To showcase our friends and fans of Lodge here in Aotearoa, we're super excited to launch a delicious collection of their recipes, wrapped up in a locally produced cookbook.

Featuring dishes from Dariush Lolaiy - Cazador, Sam Mannering - Sunday Star Times, Glen File - Onslow, Charlie Farrelly-Gruar & John Seymore aka the Eggplant Boys, Olivia Galletly - known as The Hungry Cook and Dish Mag contributor, and Elien Lewis - local food & garden blogger.

The Lodge Favourite Recipes book is now available free with all Lodge Seasoned Cast Iron* purchased from www.lodgecastiron.co.nz and at participating retailers during September and October 2022.

Hopefully these fantastic recipes inspire you to create your own memorable meals for your family and friends in your newly purchased piece of Lodge Cast Iron.

We love to see what's cooking, so please feel free to send or tag us when you share your next food creations online. 

From our family to yours, let's cook!