A kitchen’s most essential item this skillet is big enough to handle the largest T-bone steak.
Pre-seasoned and ready to use, Lodge Cast Iron skillets are manufactured under tightly controlled metal chemistry and exacting mold tolerances to deliver a consistent product for even heating and superior cooking performance.
This 30cm skillet is traditionally styled with a sturdy integral oven proof handle and pourer channel each side of the rim.
Top Inside Width: 30cm
Total Width: 32cm
Height: 5.7cm
Total Length (to end of handle): 46cm
Base Diameter: 23cm
Weight: 3.58kg
Made in USA.
Using your Seasoned Cast Iron:
- Foundry seasoned, ready to use upon purchase (for more information on seasoning, click here).
- Cook over any heat source (including induction).
- Oven safe.
- Durable cast iron can handle any type of utensil - even metal.
To care for your Seasoned Cast Iron:
- Hand wash and dry immediately—even before first use.
- Rub with a light coat of vegetable oil after every wash.
- How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture.
- It's okay to use a little soap when needed, just make sure you dry thoroughly and apply a little oil afterwards.
For more information on how to care, clean, restore and enjoy your Lodge Cast Iron, please visit the Use & Care section.