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Cast Iron Skull Mini Cake Pan 31 x 27cm

SKU:BWSKULL

$119.99

Bake and decorate sugar skulls, skeletons, pirate flags, and more with this unique bakeware piece. From Halloween, to Day of the Dead, to Game Day, this pan loves to serve up fun at celebrations. Its naturally seasoned cooking surface is quick-release and won’t dent, bend or warp. Bring something memorable (and sweetly spooky) to your next get-together.

Crafted in America with iron and oil, the mini cake pan's naturally seasoned baking surface won't dent, bend, or warp at high temperatures. The even heating of cast iron helps you achieve the perfect crust and get well-defined edge pieces. Use this mini cake pan to help you bake big fluffy biscuits, individual cakes, pies and desserts. It provides excellent heat distribution and retention for consistent, even baking. Seasoned and ready to use.

 Features:
  • Seasoned with 100% natural vegetable oil
  • 6 x 1/2 cup capacity cups
  • Dual handle design
  • Unparalleled heat retention and even heating

 

Width: 27.4cm
Handle to Handle length: 31.7cm
Height: 4cm
Mini Cake Dia: 8.5cm
Weight: 3.3kg

Made in USA

Using your Seasoned Cast Iron:

  • Foundry seasoned, ready to use upon purchase (for more information on seasoning, click here).
  • Cook over any heat source (including induction).
  • Oven safe.
  • Durable cast iron can handle any type of utensil - even metal. 

To care for your Seasoned Cast Iron:

  • Hand wash and dry immediately—even before first use.
  • Rub with a light coat of vegetable oil after every wash.
  • How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture.
  • It's okay to use a little soap when needed, just make sure you dry thoroughly and apply a little oil afterwards.

For more information on how to care, clean, restore and enjoy your Lodge Cast Iron, please visit the Use & Care section.

Bake and decorate sugar skulls, skeletons, pirate flags, and more with this unique bakeware piece. From Halloween, to Day of the Dead, to Game Day, this pan loves to serve up fun at celebrations. Its naturally seasoned cooking surface is quick-release and won’t dent, bend or warp. Bring something memorable (and sweetly spooky) to your next get-together.

Crafted in America with iron and oil, the mini cake pan's naturally seasoned baking surface won't dent, bend, or warp at high temperatures. The even heating of cast iron helps you achieve the perfect crust and get well-defined edge pieces. Use this mini cake pan to help you bake big fluffy biscuits, individual cakes, pies and desserts. It provides excellent heat distribution and retention for consistent, even baking. Seasoned and ready to use.

 Features:
  • Seasoned with 100% natural vegetable oil
  • 6 x 1/2 cup capacity cups
  • Dual handle design
  • Unparalleled heat retention and even heating

 

Width: 27.4cm
Handle to Handle length: 31.7cm
Height: 4cm
Mini Cake Dia: 8.5cm
Weight: 3.3kg

Made in USA

Using your Seasoned Cast Iron:

  • Foundry seasoned, ready to use upon purchase (for more information on seasoning, click here).
  • Cook over any heat source (including induction).
  • Oven safe.
  • Durable cast iron can handle any type of utensil - even metal. 

To care for your Seasoned Cast Iron:

  • Hand wash and dry immediately—even before first use.
  • Rub with a light coat of vegetable oil after every wash.
  • How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture.
  • It's okay to use a little soap when needed, just make sure you dry thoroughly and apply a little oil afterwards.

For more information on how to care, clean, restore and enjoy your Lodge Cast Iron, please visit the Use & Care section.

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