Spicy Chili Scrambled Eggs

Prep time 5mins
cook time 10mins


  • 4 free range eggs
  • 2 tsp chili garlic sauce
  • ¼ tsp fresh minced ginger
  • 2 tsp sesame oil


  • 1 spring onion, sliced
  • 1 tbsp spicy kimchi
  • Thinly sliced Cucumber
  • Chili Oil


  1. In a medium-sized bowl, combine the eggs, chili garlic sauce, and freshly minced ginger. Whisk the mixture until well combined.
  2. Heat the sesame oil in a Lodge Cast Iron Skillet over medium heat.
  3. Pour the egg mixture into the skillet and let it cook without stirring until it begins to set.
  4. Using a silicone spatula, gently scramble the eggs by pushing them from the outside in. Continue working the eggs until they are just cooked and slightly creamy.
  5. Divide the scrambled eggs between plates.
  6. Garnish the scrambled eggs with sliced spring onion, a tablespoon of spicy kimchi, thinly sliced cucumber, fresh coriander, and a drizzle of chili oil.
  7. Serve immediately and enjoy your delicious Spicy Chili Scrambled Eggs!