This one-pot breakfast is the perfect meal for any scout gathering or family camping trip. When served with campfire buttermilk biscuits, it simply can't be beat.

INGREDIENTS                                                                      

Cook It With Our - Lodge Cast Iron Camp Dutch Oven

• 1kg sausage

• 1kg frozen hash brown potatoes

• 8 eggs, beaten with ¼ cup water

• 2 cups cheese, grated
  
  

METHOD

1. In a camp Dutch oven over a full bed of hot coals, fry and crumble sausage.
   
   
2. Remove cooked sausage and drain on paper towels.
   
   
3. Using the sausage drippings in the pan, brown potatoes and spread them evenly in bottom of Dutch oven.
   
   
4. Place cooked sausage over potatoes. Pour eggs over sausage layer. Sprinkle top with cheese.
   
   
5. Cook with 8 coals underneath Dutch oven and 16 on top for 20 to 25 minutes, until eggs are cooked.