Steamed clams in a garlic and white wine sauce is an easy one-pot meal or starter that is ready in just 15 minutes.

INGREDIENTS:

• 2 tablespoons olive oil
• 6 cloves garlic, crushed
• 1 cup dry white wine
• ½ cup fish or chicken stock
• 4 tablespoons butter
• ¼ teaspoon red chilli flakes
• 1 tablespoon lemon juice
• 1kg clams
• 2 tablespoons parsley, chopped

 METHOD:

1. Heat olive oil in a Dutch oven over medium heat, 4-5 minutes. Add garlic and continue to cook until golden brown, 1-2 minutes.
2. Pour in white wine, stock, butter, chilli flakes, and lemon juice. Bring to a boil.
3. Add clams and cover for 4 minutes, or until they start to open. Sprinkle with parsley and serve.