Bring a diner-style breakfast to your own kitchen. The secret? Before you hit the griddle, soak your potatoes in a saltwater mixture to help them develop the perfect crispy, crunchy crust. Then add your favorite toppings - cheese, onions, jalapeños, bacon bits, etc. 

INGREDIENTS                                                                      

• 1 large russet potato 

• 4 tablespoons salt
  

• 2 cups water
  

• 2 tablespoons vegetable oil 
  
  

METHOD

1. Mix salt and water in a large bowl.

2. Peel the potato and then shred with a cheese grater.

3. Add potatoes to the saltwater mixture for one minute, remove from the water, and place in a bowl lined with a clean dish towel. 

4. Using the dish towel, squeeze as much moisture out of the potatoes as possible.

5. Heat a large skillet or griddle over medium heat for 5 minutes. Add 2 tablespoons oil and scatter the potatoes into two portions. Flatten the potatoes to create as much contact with the skillet.  

6. Cook for 4-5 minutes undisturbed. Flip and cook another 4-5 minutes.

7. Top with your preferred toppings and serve!