Lodge Cookbook - Cast Iron Nation

SKU:CBCIN

$59.95 Sale price

Regular price $59.95
Cast Iron Nation reveals that cast iron is so much more than cornbread’s best friend and the perfect tool for frying chicken. This versatile cookware is the base for 175 easy-to-use recipes that represent a cross-section of American regional cuisine, including Pan Fried Rocky Mountain Trout from the West, Toasted Chile-Cumin Marinated Skirt Steak Tacos from the Southwest, Smoked Salmon & Scallion Frittata from the Northeast, Country Ham & Fig Pizza from the South – and even a Hawaiian-Style Beef Stew.

The chapters, packed with everything from egg dishes and French toast, soups and stews, casseroles and desserts, also offer step-by-step cooking sidebars and heartfelt stories.

Compiled and edited by Pam Hoenig and published by Oxmoor House.

  • Flexible binding, reinforced softcover
  • Full colour
Cast Iron Nation reveals that cast iron is so much more than cornbread’s best friend and the perfect tool for frying chicken. This versatile cookware is the base for 175 easy-to-use recipes that represent a cross-section of American regional cuisine, including Pan Fried Rocky Mountain Trout from the West, Toasted Chile-Cumin Marinated Skirt Steak Tacos from the Southwest, Smoked Salmon & Scallion Frittata from the Northeast, Country Ham & Fig Pizza from the South – and even a Hawaiian-Style Beef Stew.

The chapters, packed with everything from egg dishes and French toast, soups and stews, casseroles and desserts, also offer step-by-step cooking sidebars and heartfelt stories.

Compiled and edited by Pam Hoenig and published by Oxmoor House.

  • Flexible binding, reinforced softcover
  • Full colour

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