Lodge Blacklock Braiser with Lid 3.7L

SKU:BL17BRINT

$439.00 Sale price

Regular price $439.00

Blacklock triple seasoned, lightweight cast iron cookware is a new gourmet line that celebrates the company’s storied past while debuting great strides of advancement in the cast iron category. From the Lodge foundry, the new Blacklock pieces are at least 25% lighter so easier to lift, carry and handle and triple seasoned, creating naturally non-stick heirlooms to enjoy for generations.

This Blacklock Braiser, with "17" cast into the iron, celebrates the year 2017 when Lodge broke ground on the largest expansion since 1896. The Braiser signifies the patience and tenacity that have remained constant throughout our history, helping us to create cookware that’s trusted in kitchens around the world. The secure lid locks in moisture and holds heat to produce tender and juicy slow-cooked dishes. Spacious and versatile, use it to braise meats, slow-cook vegetables, create the perfect one-pan meal, or even roast a chicken.

 Additional features:
  • Elevated handles for added comfort and great control
  • Generous cooking capacity
  • Tight-fitting lid that locks in moisture
  • Raised, high-heat aluminium knob provides easy lift.

 

Inside Width: 30cm
Height with lid: 13cm
Total Length (handle to handle): 36.5cm
Weight: 5.2kg
Capacity: 3.7L
Heat tolerance: Will take heat up to 260°C, perfect for the oven. Any higher than 260°C and it may damage the affixed knob.

Made in USA.

Triple Seasoned:

  • Blacklock, like all Lodge cast iron, has natural cooking oil baked onto the surface. This forms a protective layer for an easy-release finish. The difference? Blacklock is seasoned three times, making the surface naturally non-stick.
  • The more you cook with your cast iron, the better the seasoning.
  • Treat your Blacklock investment just as you would Lodge Cast Iron. To find use and care recommendations, click here.

Care:

  • We know highly acidic and alkaline foods can feel daunting when using cast iron cookware, but after only a few uses with the triple seasoned finish, we encourage you to feel free to introduce these foods to your pan.
  • Safe to use on any heat source or cooking surface, whether indoors or outside.
  • Always lift cookware on smooth-top stoves.
  • Always take precaution to protect your hands when dealing with a heated pan.
  • Take care of your cast iron and it’ll last for generations. Simply wash, dry, and rub with oil before you put it away. That’s it!
  • Did you know you can use soap? While you usually don’t need it, there may be times where you have some tough baked-on food—or a lingering odor or taste (think: fish). A little soap will refresh your pan and keep your seasoning intact.
  • Use on all cooking surfaces, grills and campfires (including induction).
  • Oven safe. 
  • Sauté, sear, fry, bake, grill and stir fry to heart’s content.

Blacklock triple seasoned, lightweight cast iron cookware is a new gourmet line that celebrates the company’s storied past while debuting great strides of advancement in the cast iron category. From the Lodge foundry, the new Blacklock pieces are at least 25% lighter so easier to lift, carry and handle and triple seasoned, creating naturally non-stick heirlooms to enjoy for generations.

This Blacklock Braiser, with "17" cast into the iron, celebrates the year 2017 when Lodge broke ground on the largest expansion since 1896. The Braiser signifies the patience and tenacity that have remained constant throughout our history, helping us to create cookware that’s trusted in kitchens around the world. The secure lid locks in moisture and holds heat to produce tender and juicy slow-cooked dishes. Spacious and versatile, use it to braise meats, slow-cook vegetables, create the perfect one-pan meal, or even roast a chicken.

 Additional features:
  • Elevated handles for added comfort and great control
  • Generous cooking capacity
  • Tight-fitting lid that locks in moisture
  • Raised, high-heat aluminium knob provides easy lift.

 

Inside Width: 30cm
Height with lid: 13cm
Total Length (handle to handle): 36.5cm
Weight: 5.2kg
Capacity: 3.7L
Heat tolerance: Will take heat up to 260°C, perfect for the oven. Any higher than 260°C and it may damage the affixed knob.

Made in USA.

Triple Seasoned:

  • Blacklock, like all Lodge cast iron, has natural cooking oil baked onto the surface. This forms a protective layer for an easy-release finish. The difference? Blacklock is seasoned three times, making the surface naturally non-stick.
  • The more you cook with your cast iron, the better the seasoning.
  • Treat your Blacklock investment just as you would Lodge Cast Iron. To find use and care recommendations, click here.

Care:

  • We know highly acidic and alkaline foods can feel daunting when using cast iron cookware, but after only a few uses with the triple seasoned finish, we encourage you to feel free to introduce these foods to your pan.
  • Safe to use on any heat source or cooking surface, whether indoors or outside.
  • Always lift cookware on smooth-top stoves.
  • Always take precaution to protect your hands when dealing with a heated pan.
  • Take care of your cast iron and it’ll last for generations. Simply wash, dry, and rub with oil before you put it away. That’s it!
  • Did you know you can use soap? While you usually don’t need it, there may be times where you have some tough baked-on food—or a lingering odor or taste (think: fish). A little soap will refresh your pan and keep your seasoning intact.
  • Use on all cooking surfaces, grills and campfires (including induction).
  • Oven safe. 
  • Sauté, sear, fry, bake, grill and stir fry to heart’s content.