Cast Iron Sportsman's Grill

SKU:L410

$385.00 Sale price

Regular price $385.00
Lodge's portable, rugged, charcoal, hibachi-style grill is perfect for picnics, camping and for the backyard or balcony. A draft door regulates the heat and coals are accessible behind a flip-down door. The grill has two adjustable heights. Grates and the grill body are seasoned to protect them from the elements. The taste of your favourite food grilled over charcoal is unbeatable!

Replacement grill and parts are readily available to protect your investment and found here.

Grill area: 44 x 23cm
Height: 21cm
Width: 26cm
Length: 48cm

Made in USA.

Using your Seasoned Cast Iron:

  • Foundry seasoned, ready to use upon purchase (for more information on seasoning, click here)
  • Use on all cooking surfaces (including induction), grills and open flames.
  • Oven safe.
  • Sauté, sear, fry, bake, grill and stir fry to heart’s content.

To care for your Seasoned Cast Iron:

  • Hand wash and dry immediately—even before first use.
  • Rub with a light coat of vegetable oil after every wash.
  • How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture.
  • It's okay to use a little soap when needed, just make sure you dry thoroughly and apply a little oil afterwards.

For more information on how to care, clean, restore and enjoy your Lodge Cast Iron, please visit the Use & Care section.

Lodge's portable, rugged, charcoal, hibachi-style grill is perfect for picnics, camping and for the backyard or balcony. A draft door regulates the heat and coals are accessible behind a flip-down door. The grill has two adjustable heights. Grates and the grill body are seasoned to protect them from the elements. The taste of your favourite food grilled over charcoal is unbeatable!

Replacement grill and parts are readily available to protect your investment and found here.

Grill area: 44 x 23cm
Height: 21cm
Width: 26cm
Length: 48cm

Made in USA.

Using your Seasoned Cast Iron:

  • Foundry seasoned, ready to use upon purchase (for more information on seasoning, click here)
  • Use on all cooking surfaces (including induction), grills and open flames.
  • Oven safe.
  • Sauté, sear, fry, bake, grill and stir fry to heart’s content.

To care for your Seasoned Cast Iron:

  • Hand wash and dry immediately—even before first use.
  • Rub with a light coat of vegetable oil after every wash.
  • How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture.
  • It's okay to use a little soap when needed, just make sure you dry thoroughly and apply a little oil afterwards.

For more information on how to care, clean, restore and enjoy your Lodge Cast Iron, please visit the Use & Care section.

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