Cast Iron Serving Pot 0.95L

SKU:L1SP3

$99.95 Sale price

Regular price $99.95
The Lodge 0.95L (1qt.) cast iron serving pot with loop handles and iron cover is perfect for vegetables and sides, soups and stews for two or baking small loaves. This Lodge pot has an internal diameter of 16cm.

All Lodge pre-seasoned Serving Pots come complete with cast iron lids which are self basting. The looped handles make it easy for moving the pot in and out of the oven.

Inside Width: 16cm
Height with lid: 10.2cm
Outside Width: 17cm
Total Length (handle to handle): 21.6cm

0.95L Capacity

Made in USA.

Using your Seasoned Cast Iron:

  • Foundry seasoned, ready to use upon purchase (for more information on seasoning, click here)
  • Use on all cooking surfaces (including induction), grills and open flames.
  • Oven safe.
  • Sauté, sear, fry, bake, grill and stir fry to heart’s content.

To care for your Seasoned Cast Iron:

  • Hand wash and dry immediately—even before first use.
  • Rub with a light coat of vegetable oil after every wash.
  • How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture.
  • It's okay to use a little soap when needed, just make sure you dry thoroughly and apply a little oil afterwards.

For more information on how to care, clean, restore and enjoy your Lodge Cast Iron, please visit the Use & Care section.

The Lodge 0.95L (1qt.) cast iron serving pot with loop handles and iron cover is perfect for vegetables and sides, soups and stews for two or baking small loaves. This Lodge pot has an internal diameter of 16cm.

All Lodge pre-seasoned Serving Pots come complete with cast iron lids which are self basting. The looped handles make it easy for moving the pot in and out of the oven.

Inside Width: 16cm
Height with lid: 10.2cm
Outside Width: 17cm
Total Length (handle to handle): 21.6cm

0.95L Capacity

Made in USA.

Using your Seasoned Cast Iron:

  • Foundry seasoned, ready to use upon purchase (for more information on seasoning, click here)
  • Use on all cooking surfaces (including induction), grills and open flames.
  • Oven safe.
  • Sauté, sear, fry, bake, grill and stir fry to heart’s content.

To care for your Seasoned Cast Iron:

  • Hand wash and dry immediately—even before first use.
  • Rub with a light coat of vegetable oil after every wash.
  • How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture.
  • It's okay to use a little soap when needed, just make sure you dry thoroughly and apply a little oil afterwards.

For more information on how to care, clean, restore and enjoy your Lodge Cast Iron, please visit the Use & Care section.

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