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Cast Iron Round Mini Grill Pan 16cm

SKU:L3GP

$39.95

The 16cm grill pan is a great option for small meals or side dishes. The ribs of the pan allow fat to drain from food while also searing tantalizing grill marks onto meats and vegetables. It also makes a great serving piece.

Pre-seasoned and ready to use, Lodge Grill Pans are manufactured under tightly controlled metal chemistry and exacting mold tolerances to deliver consistent product for even heating and superior cooking performance.

For Hospitality Trade enquiries, please contact us here.

Inside Width: 16cm
Height: 3.5cm
Total Width: 17cm
Total Length (to end of handle): 26cm

Made in USA.

Using your Seasoned Cast Iron:

  • Foundry seasoned, ready to use upon purchase (for more information on seasoning, click here)
  • Use on all cooking surfaces (including induction), grills and open flames.
  • Oven safe.
  • Sauté, sear, fry, bake, grill and stir fry to heart’s content.

To care for your Seasoned Cast Iron:

  • Hand wash and dry immediately—even before first use.
  • Rub with a light coat of vegetable oil after every wash.
  • How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture.
  • It's okay to use a little soap when needed, just make sure you dry thoroughly and apply a little oil afterwards.

For more information on how to care, clean, restore and enjoy your Lodge Cast Iron, please visit the Use & Care section.

The 16cm grill pan is a great option for small meals or side dishes. The ribs of the pan allow fat to drain from food while also searing tantalizing grill marks onto meats and vegetables. It also makes a great serving piece.

Pre-seasoned and ready to use, Lodge Grill Pans are manufactured under tightly controlled metal chemistry and exacting mold tolerances to deliver consistent product for even heating and superior cooking performance.

For Hospitality Trade enquiries, please contact us here.

Inside Width: 16cm
Height: 3.5cm
Total Width: 17cm
Total Length (to end of handle): 26cm

Made in USA.

Using your Seasoned Cast Iron:

  • Foundry seasoned, ready to use upon purchase (for more information on seasoning, click here)
  • Use on all cooking surfaces (including induction), grills and open flames.
  • Oven safe.
  • Sauté, sear, fry, bake, grill and stir fry to heart’s content.

To care for your Seasoned Cast Iron:

  • Hand wash and dry immediately—even before first use.
  • Rub with a light coat of vegetable oil after every wash.
  • How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture.
  • It's okay to use a little soap when needed, just make sure you dry thoroughly and apply a little oil afterwards.

For more information on how to care, clean, restore and enjoy your Lodge Cast Iron, please visit the Use & Care section.

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