Cast Iron Pizza Pan 35.5cm

SKU:P14P3

$200.00 Sale price

Regular price $200.00
The large cooking surface and generous handles make the Lodge baking pan a really useful kitchen tool. Perfect for homemade pizza, baked goods, roasted vegetables or even bacon and eggs in the morning.

This incredibly versatile pan can be used on the BBQ, in the oven or on the stovetop.

Inside Diameter: 35.5cm
Outside Width: 37cm
Outside Length (handle to handle): 47cm
Height: 3.2cm

Made in USA.

Using your Seasoned Cast Iron:

  • Foundry seasoned, ready to use upon purchase (for more information on seasoning, click here)
  • Use on all cooking surfaces (including induction), grills and open flames.
  • Oven safe.
  • Sauté, sear, fry, bake, grill and stir fry to heart’s content.

To care for your Seasoned Cast Iron:

  • Hand wash and dry immediately—even before first use.
  • Rub with a light coat of vegetable oil after every wash.
  • How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture.
  • It's okay to use a little soap when needed, just make sure you dry thoroughly and apply a little oil afterwards.

For more information on how to care, clean, restore and enjoy your Lodge Cast Iron, please visit the Use & Care section.

The large cooking surface and generous handles make the Lodge baking pan a really useful kitchen tool. Perfect for homemade pizza, baked goods, roasted vegetables or even bacon and eggs in the morning.

This incredibly versatile pan can be used on the BBQ, in the oven or on the stovetop.

Inside Diameter: 35.5cm
Outside Width: 37cm
Outside Length (handle to handle): 47cm
Height: 3.2cm

Made in USA.

Using your Seasoned Cast Iron:

  • Foundry seasoned, ready to use upon purchase (for more information on seasoning, click here)
  • Use on all cooking surfaces (including induction), grills and open flames.
  • Oven safe.
  • Sauté, sear, fry, bake, grill and stir fry to heart’s content.

To care for your Seasoned Cast Iron:

  • Hand wash and dry immediately—even before first use.
  • Rub with a light coat of vegetable oil after every wash.
  • How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture.
  • It's okay to use a little soap when needed, just make sure you dry thoroughly and apply a little oil afterwards.

For more information on how to care, clean, restore and enjoy your Lodge Cast Iron, please visit the Use & Care section.

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