Cast Iron Cook-It-All

SKU:L14CIA

$399.95 Sale price

Regular price $399.95
The 35.5cm seasoned cast iron Cook-It-All is the only outdoor cookware you will need. With 5 cooking configurations, and only 2 pieces of cast iron, the Cook-It-All brings a whole world of possibilities to your campsite cuisine - from pizza to stews, grilled fish and steak.

This versatile piece is great for grilling, sauteing and baking. It has a generous cooking surface of 35.5m on the skillet/grill plate, and 6.4L on the lid/wok. Fits perfectly in campfires and grill elements and can be used with coals. The Cook-It-All comes in a box with stainless steel handles for easy manoeuvring and a 33 page guidebook.


Height: 13.2cm
Length (handle to handle): 43.1cm
Width: 35.3cm

Grill/Griddle: H2.2 x W35.3 x L43.1cm

Skillet/Wok: H11.6 x W35.3 x L43.1cm, 6.4L Capacity

Made in USA.

L14CIA configurations PDF

Using your Seasoned Cast Iron:

  • Foundry seasoned, ready to use upon purchase (for more information on seasoning, click here)
  • Use on all cooking surfaces (including induction), grills and open flames.
  • Oven safe.
  • Sauté, sear, fry, bake, grill and stir fry to heart’s content.

To care for your Seasoned Cast Iron:

  • Hand wash and dry immediately—even before first use.
  • Rub with a light coat of vegetable oil after every wash.
  • How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture.
  • It's okay to use a little soap when needed, just make sure you dry thoroughly and apply a little oil afterwards.

For more information on how to care, clean, restore and enjoy your Lodge Cast Iron, please visit the Use & Care section.

The 35.5cm seasoned cast iron Cook-It-All is the only outdoor cookware you will need. With 5 cooking configurations, and only 2 pieces of cast iron, the Cook-It-All brings a whole world of possibilities to your campsite cuisine - from pizza to stews, grilled fish and steak.

This versatile piece is great for grilling, sauteing and baking. It has a generous cooking surface of 35.5m on the skillet/grill plate, and 6.4L on the lid/wok. Fits perfectly in campfires and grill elements and can be used with coals. The Cook-It-All comes in a box with stainless steel handles for easy manoeuvring and a 33 page guidebook.


Height: 13.2cm
Length (handle to handle): 43.1cm
Width: 35.3cm

Grill/Griddle: H2.2 x W35.3 x L43.1cm

Skillet/Wok: H11.6 x W35.3 x L43.1cm, 6.4L Capacity

Made in USA.

L14CIA configurations PDF

Using your Seasoned Cast Iron:

  • Foundry seasoned, ready to use upon purchase (for more information on seasoning, click here)
  • Use on all cooking surfaces (including induction), grills and open flames.
  • Oven safe.
  • Sauté, sear, fry, bake, grill and stir fry to heart’s content.

To care for your Seasoned Cast Iron:

  • Hand wash and dry immediately—even before first use.
  • Rub with a light coat of vegetable oil after every wash.
  • How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture.
  • It's okay to use a little soap when needed, just make sure you dry thoroughly and apply a little oil afterwards.

For more information on how to care, clean, restore and enjoy your Lodge Cast Iron, please visit the Use & Care section.

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